Results 271 to 280 of about 2,597,074 (300)
Some of the next articles are maybe not open access.

Consumer Products: How are the Hazards Perceived?

Proceedings of the Human Factors Society Annual Meeting, 1987
Two questionnaire studies were conducted examining potential components of perceptions of consumer product hazardousness. In Study 1 subjects rated 72 consumer products on perceived hazardousness, expected severity of injuries, and perceived likelihood of injury.
Michael S. Wogalter   +2 more
openaire   +1 more source

Perceived assortment and consideration of customized products

The International Review of Retail, Distribution and Consumer Research, 2018
Customization in the marketplace has become much more commonplace as information technology and flexible manufacturing systems continue to evolve.
John Godek, Vicki Eveland
openaire   +1 more source

Meta-analysis of perceived product value

2021
Humanities, Arts and Social Sciences Studies, 21, 1, 11 ...
openaire   +1 more source

Measurement of perceived flicker in VDU products

Displays, 1987
Abstract An objective method for measuring flicker in VDUs is described, which compares a normalized human sensitivity curve against a measurement of light modulation. The method and equipment are part of a research project to provide design engineers with a fast method for assessing expected flicker level of prototype displays.
R. Chaplin, R.A. Freemantle
openaire   +1 more source

The Role Of Perceived Novelty, The Perceived Value Of A Product Design On Consumer Responses

مجلة الدراسات المالية والمحاسبية والإدارية, 2022
Chafik Djilali, Imene Belboula
openaire   +1 more source

Recognizing the Effect of the Thermal Environment on Self-Perceived Productivity in Offices: A Structural Equation Modeling Perspective

Building and Environment, 2022
Christian Caamaño-Carrillo   +2 more
exaly  

Product quality: usability and perceived usability

2007
Conferenze Chair: Osvalder A-L. Editors: Berlin C., Bligard L-O.
ANSELMI, LAURA, B. SIMIONATO
openaire   +1 more source

The Effect of Touch on Perceived Product Freshness

2015
Past studies indicate that even though consumers develop ownership feelings towards the product they touch, they often decide to select a “fresh” untouched piece while making the final purchase selection. This study offers insight on the above unexplored issue and suggests that the reason behind such switching behavior is consumers’ low perception of ...
openaire   +1 more source

Home - About - Disclaimer - Privacy