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Consumer Products: How are the Hazards Perceived?
Proceedings of the Human Factors Society Annual Meeting, 1987Two questionnaire studies were conducted examining potential components of perceptions of consumer product hazardousness. In Study 1 subjects rated 72 consumer products on perceived hazardousness, expected severity of injuries, and perceived likelihood of injury.
Michael S. Wogalter +2 more
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Perceived assortment and consideration of customized products
The International Review of Retail, Distribution and Consumer Research, 2018Customization in the marketplace has become much more commonplace as information technology and flexible manufacturing systems continue to evolve.
John Godek, Vicki Eveland
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Meta-analysis of perceived product value
2021Humanities, Arts and Social Sciences Studies, 21, 1, 11 ...
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Measurement of perceived flicker in VDU products
Displays, 1987Abstract An objective method for measuring flicker in VDUs is described, which compares a normalized human sensitivity curve against a measurement of light modulation. The method and equipment are part of a research project to provide design engineers with a fast method for assessing expected flicker level of prototype displays.
R. Chaplin, R.A. Freemantle
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The Role Of Perceived Novelty, The Perceived Value Of A Product Design On Consumer Responses
مجلة الدراسات المالية والمحاسبية والإدارية, 2022Chafik Djilali, Imene Belboula
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Perceived Stress and Cytokine Production
Western Journal of Nursing Research, 2015openaire +2 more sources
Product quality: usability and perceived usability
2007Conferenze Chair: Osvalder A-L. Editors: Berlin C., Bligard L-O.
ANSELMI, LAURA, B. SIMIONATO
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The Effect of Touch on Perceived Product Freshness
2015Past studies indicate that even though consumers develop ownership feelings towards the product they touch, they often decide to select a “fresh” untouched piece while making the final purchase selection. This study offers insight on the above unexplored issue and suggests that the reason behind such switching behavior is consumers’ low perception of ...
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