Results 81 to 90 of about 2,519,892 (211)

THE ROLE OF PERCEIVED EASE OF USE AND PERCEIVED RISK TOWARDS E-COMMERCE PAYLATER ADOPTION IN INDONESIA

open access: yesStudies and Scientific Researches: Economics Edition, 2023
The aim of this study is to examine the effect of Perceived Ease of Use and Perceived Risk as a multi-dimension faceted on Behavioral Intention of Paylater users in e-commerce at Greater Jakarta area in Indonesia.
Toto Edrinal Sebayang   +2 more
doaj  

Environmental Risk Perceptions of Commercial and Industrial Real Estate Lenders [PDF]

open access: yes
This study analyzes the risk perceptions of commercial and industrial mortgage lenders related toenvironmental contamination. Two research questions are addressed.
Thomas O. Jackson
core  

Empirical Analysis of the Financial Behavior of Investors with Brand Approach (Case Study: Tehran Stock Exchange)

open access: yesScientific Annals of Economics and Business, 2017
Behavioral science in the field of finance and investment is among new topics raised in recent years. The relationship between financial sciences and other fields of social sciences such as financial psychology has caused researchers to do many ...
Asgarnezhad Nouri Bagher   +2 more
doaj   +1 more source

THE IMPORTANCE OF BRAND AWARENESS IN CONSUMERS’ BUYING DECISION AND PERCEIVED RISK ASSESSMENT [PDF]

open access: yes
Brand awareness, as one of the fundamental dimensions of brand equity, is often considered to be a prerequisite of consumers’ buying decision, as it represents the main factor for including a brand in the consideration set.
Ovidiu I. MOISESCU
core  

Perceived Constraints and Opportunities for Brazilian Smallholders Going Organic: a case of coffee in the state of Minas Gerais [PDF]

open access: yes, 2008
This paper presents the findings of an analysis of the perceived rationales of smallholders for declining or entering organically certified coffee production, in the case Poço Fundo region, Minas Gerais.
Egelyng, Henrik, Nordlund, Elsebeth
core  

Development of a Methodology for Modelling Consumers’ Low Input Food Purchases [PDF]

open access: yes, 2007
This paper explains the development of a methodology to model consumers’ purchases of low input and organic foods. The focus of the research design is the need to create value and satisfaction that exceeds consumers’ expectations and induces loyalty. The
Ness, Mitchell
core  

INVESTIGATING PERCEIVED RISKS IN INTERNATIONAL TRAVEL

open access: yes, 2017
tourismos, Vol. 12 No. 2 (2017)
Perpiñá Blanch, Laura   +2 more
openaire   +3 more sources

Perceived risk and risk reduction behaviors in fish and seafood consumption

open access: yesFrontiers in Sustainable Food Systems
This study aimed to explore what risk factors consumers perceive when consuming fish and seafood at a time when treated wastewater was being discharged.
Soyoung An, Thomas Eck, Jinkyung Choi
doaj   +1 more source

Demographic Structure and the Security of Property Rights in Developing Countries – An Empirical Exploration [PDF]

open access: yes
It is often argued that countries with a high population share of children and young workers should attract large capital inflows from aging industrialized economies.
Philipp an de Meulen, Philipp Harms
core  

Causal beliefs and perceptions of risk for diabetes and cardiovascular disease, The Netherlands, 2007 [PDF]

open access: yes, 2011
Introduction Understanding people's perceptions of disease risk and how these perceptions compare with actual risk models may improve the effectiveness of risk communication.
Claassen, E.A.M.   +5 more
core  

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