Results 181 to 190 of about 2,206,066 (194)
[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSchlotthauer A, Borgo MA, Ketterer E.
europepmc +1 more source
Pressure ulcer risk in patients undergoing cardiovascular surgery and their occurrence within 24 hours of the operation. [PDF]
Rev Esc Enferm USPGürer Z, Akansel N, Kahraman N.
europepmc +1 more source
Percepción de patrones de envejecimiento: ¿unidireccionalidad o multidireccionalidad? [PDF]
, 1995 Villar Posada, Feliciano
core +1 more source
Adaptation strategies for nurses with musculoskeletal pain in hospital work: a systematic review. [PDF]
Rev Lat Am EnfermagemTuz-Colli JG +4 more
europepmc +1 more source
"Living step by step": Rehabilitation pathways of children with disabilities in the narratives of women caregivers in western Santiago, Chile. [PDF]
Salud ColectMuñoz-Lizana N +2 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Descartes sobre la percepción sensorial
Anuario FilosóficoEste artículo defiende que según Descartes hay dos clases de percepción sensorial. Una que opera por impulso, confundiendo las propiedades de las cosas físicas con nuestras ideas de ellas; y la otra que procede por deducción y distingue entre aquellas ...
Vicente Sanfélix-Vidarte
semanticscholar +1 more source
Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS
El turismo sensorial en Ecuador se consolidó como una propuesta innovadora que enriqueció la vivencia de los visitantes mediante la activación de los cinco sentidos.
Roberto Carlos Chérrez Bahamonde +3 more
semanticscholar +1 more source
El turismo sensorial en Ecuador se consolidó como una propuesta innovadora que enriqueció la vivencia de los visitantes mediante la activación de los cinco sentidos.
Roberto Carlos Chérrez Bahamonde +3 more
semanticscholar +1 more source
REVISTA MUCIN
The study aimed to determine the relationship between the perception of functional benefits and the sensory acceptance of Capricush, a functional beverage made from goat milk and cushuro, among students at the Instituto de Educación Superior de Otuzco ...
Lili Madeleine Delgado Luján +2 more
semanticscholar +1 more source
The study aimed to determine the relationship between the perception of functional benefits and the sensory acceptance of Capricush, a functional beverage made from goat milk and cushuro, among students at the Instituto de Educación Superior de Otuzco ...
Lili Madeleine Delgado Luján +2 more
semanticscholar +1 more source
Nutrición clínica y dietética hospitalaria
This study focuses on the development and sensory evaluation of a nectar made from blueberry, passion fruit, and eucalyptus infusion, with the aim of creating a healthy beverage that is sensorially appealing in flavor and potentially beneficial due to ...
Brayan Jesús SAUNA AGUILAR +3 more
semanticscholar +1 more source
This study focuses on the development and sensory evaluation of a nectar made from blueberry, passion fruit, and eucalyptus infusion, with the aim of creating a healthy beverage that is sensorially appealing in flavor and potentially beneficial due to ...
Brayan Jesús SAUNA AGUILAR +3 more
semanticscholar +1 more source