Results 91 to 100 of about 6,658,255 (324)
Ligature Instabilities in the Perceptual Organization of Shape
Computer Vision and Image Understanding, 1999 Although the classical Blum skeleton has long been considered unstable, many have attempted to alleviate this defect through pruning. Unfortunately, these methods have an arbitrary basis, and, more importantly, they do not prevent internal structural alterations due to slight changes in an object's boundary. The result is a relative lack of development
Jonas August +2 more
openaire +2 more sources
Advances in Bio‐Integrated Edge Computing Systems for Smart and Connected Health
Advanced Materials, EarlyView.This review explores advances in bio‐integrated edge computing for healthcare, focusing on co‐designing computing, sensing, and energy strategies to overcome integration and power challenges for optimized, decentralized operation. ABSTRACT Recent advances in bio‐integrated healthcare technologies have enabled continuous, high‐resolution monitoring and ...
Gyuwon Kim +4 more
wiley +1 more source
Dubious Claims about Simplicity and Likelihood: Comment on Pinna and Conti (2019)
Brain Sciences, 2020 Pinna and Conti (Brain Sci., 2019, 9, 149, doi:10.3390/brainsci9060149) presented phenomena concerning the salience and role of contrast polarity in human visual perception, particularly in amodal completion.
Peter A. van der Helm
doaj +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Spin-based modelling of perception as emergent from contextualized internal evaluationSpin-based modelling of perception as emergent from contextualized internal evaluation [PDF]
Royal Society Open ScienceWe develop a microscopic model of perception of an interoceptive sensation in which spin-like variables encode an organism's internal evaluation of embodied vital norms associated with the sensation.
Laura Fanfarillo +5 more
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Cueing in a perceptual task causes long-lasting interference that generalizes across context to affect only late perceptual learning and is remediated by the passage of time [PDF]
, 2008 Perceptual learning, the improvement in sensory discriminations with practise, is also subject to stimulus-specific interference from temporal jitter in a learning session or manipulations applied between or immediately after sessions.
Ramesh Rajan
core
Advanced Materials Technologies, EarlyView.Dense tactile streams from across the humanoid body converge on collide in a central wiring and data bottleneck. By relocating computation closer to and then into the skin itself, near‐ and in‐sensor architectures, together with neuromorphic computing, chart a path toward perception‐native electronic skin, in which the conversion of stimulus into ...
Mijin Kim +6 more
wiley +1 more source
, 2015 The chapter reviews classical research and recent advancements on perceived transparency, from the point of view of perceptual organization. Topological, figural and photometric conditions are discussed, as well as percept-percept couplings involving ...
GERBINO, WALTER
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Information Transmission Strategies for Self‐Organized Robotic Aggregation
Advanced Robotics Research, EarlyView.In this review, we discuss how information transmission influences the neighbor‐based self‐organized aggregation of swarm robots. We focus specifically on local interactions regarding information transfer and categorize previous studies based on the functions of the information exchanged.
Shu Leng +5 more
wiley +1 more source
Comparison of cognitive organization and reaction time of students with other disciplines (using Andrea's test) [PDF]
پژوهش در نظامهای آموزشی, 2016 Perception is the process by which the sensation, that is, information derived from the sensory organs, becomes a whole organized and meaningful one.
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