Results 11 to 20 of about 134,975 (307)

Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H2O2-induced Oxidative Damage in HaCaT Cells

open access: yesMolecules, 2021
In this study, the lactobacillus fermentation process of pomegranate (Punica granatum L.) peel and Schisandra chinensis (Turcz.) Baill (PP&SC) was optimized by using the response surface method (RSM) coupled with a Box-Behnken design.
Hui-Min Liu   +5 more
doaj   +1 more source

Study on efficacy and performance of Artemisia argyi extracts

open access: yesShipin yu jixie, 2023
Objective: By analyzing bacteriostasis and efficacy, the possibility of Artemisia argyi extract to be a plant extract preservative is clarified. It provides a message for the development of natural non-irritating plant extract preservative.
ZHANG Wan-ping   +4 more
doaj   +1 more source

Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit

open access: yesMolecules, 2021
In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled ...
Wei Wang   +5 more
doaj   +1 more source

The Smell of Success?—The Impact of Perfume-Gender Congruency on Ratings of Attraction and the Halo Effect [PDF]

open access: yes, 2014
Research into the concept of attraction has indicated the existence of olfactory influences that go beyond pheromonal level. Synthetic fragrances have been found to affect not only perception of attraction, but also attribution of beauty-unrelated ...
Marinova, Radost, Moss, Mark
core   +1 more source

Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

open access: yesFood Chemistry: X, 2023
The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian   +7 more
doaj   +1 more source

Mature consumers' relationship with their perfume [PDF]

open access: yes, 2018
Glamorous and stylish, perfume is an evocative product that provokes a stimulus of the senses. The use of perfume is recognised as a significant part of daily grooming for many women.
Drylie-Carey, Lindsey, Stewart, Aileen
core   +3 more sources

Analysis of transferred fragrance and its forensic implications [PDF]

open access: yes, 2016
Perfumes are widely used by many people in developed countries, and a large number of both men and women wear perfumes on a daily basis. Analysis of perfume trace materials from clothing is not commonly employed within forensic casework, yet as a form of
Blackman, CS   +4 more
core   +1 more source

Perfumes and perfume-making in the Celestina [PDF]

open access: yes, 2009
Celestina’s house, as Dorothy Sherman Severin notes, is at the same time ‘a bawdy house, a factory for perfumes and cosmetics, and a symbol of the misrule of a woman empowered by her illegal professions of sorceress, witch and bawd’ (Severin 1995: 45 ...
Twomey, Lesley
core   +1 more source

Increased Yield of Biotransformation of Androsta-1, 4-Dien-3, 17-Dione from Β-Sitosterol by Using Sulfobutyl Ether-Β-Cyclodextrin Complexation Technique

open access: yesMATEC Web of Conferences, 2016
Substrate solubility in steroid biotransformation is critical for enhancing the biotransformation of hydrophobic compounds. In this study, the sulfobutyl ether-β-cyclodextrin (SBE-β-CD) complexation technique was used for the biotransformation of β ...
Wang Jingwen   +7 more
doaj   +1 more source

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