Results 11 to 20 of about 135,573 (306)
PERFUMES MANUFACTURING AS PART OF THE CREATIVE INDUSTRIES: ITS GLOBAL AND LOCAL ECONOMIC IMPACT [PDF]
Economica, 2022 The article approaches the production of perfumes as part of the creative industries and its evolution. We investigated the international economic stakes of perfume production, showing that global perfume exports have exhibited a sinusoidal ...
Elina BENEA-POPUSOI, Amalia JILCA
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Study on efficacy and performance of Artemisia argyi extracts
Shipin yu jixie, 2023 Objective: By analyzing bacteriostasis and efficacy, the possibility of Artemisia argyi extract to be a plant extract preservative is clarified. It provides a message for the development of natural non-irritating plant extract preservative.
ZHANG Wan-ping +4 more
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Molecules, 2021 In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled ...
Wei Wang +5 more
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Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
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Mature consumers' relationship with their perfume [PDF]
, 2018 Glamorous and stylish, perfume is an evocative product that provokes a stimulus of the senses. The use of perfume is recognised as a significant part of daily grooming for many women.
Drylie-Carey, Lindsey, Stewart, Aileen
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Analysis of transferred fragrance and its forensic implications [PDF]
, 2016 Perfumes are widely used by many people in developed countries, and a large number of both men and women wear perfumes on a daily basis. Analysis of perfume trace materials from clothing is not commonly employed within forensic casework, yet as a form of
Blackman, CS +4 more
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Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review
Shipin gongye ke-ji, 2022 Lactones are widely used in confectionery, beverages, dairy products, baking and other foods due to their typical creamy, floral and fruity aromas.
Huaixiang TIAN +4 more
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MATEC Web of Conferences, 2016 Substrate solubility in steroid biotransformation is critical for enhancing the biotransformation of hydrophobic compounds. In this study, the sulfobutyl ether-β-cyclodextrin (SBE-β-CD) complexation technique was used for the biotransformation of β ...
Wang Jingwen +7 more
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