Results 21 to 30 of about 17,939 (300)

A strategy for reducing acrylamide content in wheat bread by combining acidification rate and prerequisite substance content of Lactobacillus and Saccharomyces cerevisiae

Current Research in Food Science, 2022
This study mainly focused on a strategy for reducing acrylamide(AM) content in wheat breads by combining Lactobacilli and Saccharomyces cerevisiae in sourdough, in comparison with natural fermentation.
Xiaoli Zhou, Mengjie Duan, Shijie Gao, Tian Wang, Yibao Wang, Xinyi Wang, Yiming Zhou   +6 more
doaj   +1 more source

Space of a Peasant House in Beliefs and Ceremonies Associated with Spirits-“masters” of Loci (Russian Mythological Texts of Perm Region)

Научный диалог, 2023
A reconstruction of the traditional mythological ideas of the Russian inhabitants of the Perm region about the peasant house is carried out. The structural elements and premises of the hut are considered, which are perceived by the bearers of the ...
M. A. Granova
doaj   +1 more source

Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy

Foods
Vanillin is widely used in foods, but its poor water dispersibility and limited stability reduce its flavor performance during processing and storage.
Xudong Wang, Kaiwen Wu, Yating Shen, Zhenglin Wu, Weijian Yuan, Weina Wu, Fengping Yi   +6 more
doaj   +1 more source

The local transcriptional regulators SacR1 and SacR2 act as repressors of fructooligosaccharides metabolism in Lactobacillus plantarum

Microbial Cell Factories, 2020
Background In Lactobacillus plantarum, fructooligosaccharides (FOS) metabolism is controlled by both global and local regulatory mechanisms. Although catabolite control protein A has been identified as a global regulator of FOS metabolism, the functions ...
Chen Chen, Linlin Wang, Haiyan Yu, Huaixiang Tian   +3 more
doaj   +1 more source

Perfumes and perfume-making in the Celestina [PDF]

, 2009
Celestina’s house, as Dorothy Sherman Severin notes, is at the same time ‘a bawdy house, a factory for perfumes and cosmetics, and a symbol of the misrule of a woman empowered by her illegal professions of sorceress, witch and bawd’ (Severin 1995: 45 ...
Twomey, Lesley, Lesley Twomey
core   +1 more source

O perfume em sua possibilidade de ser uma obra de arte [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Programa de Pós-Graduação em Filosofia, Florianópolis, 2014.Esta dissertação em filosofia da arte tem três capítulos.
Zanardi, Oscar José
core  

La relación de los consumidores maduros con su perfume [PDF]

, 2018
Glamorous and stylish, perfume is an evocative product that provokes a stimulus of the senses. The use of perfume is recognised as a significant part of daily grooming for many women.
Drylie-Carey, Lindsey, Aileen Stewart, Stewart, Aileen, Drylie-Carey, Lindsey; id_orcid, Lindsey Drylie-Carey, Drylie Carey, Lindsey   +5 more
core   +1 more source

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

FEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa, Konstantinos Makryniotis, Theofani‐Iosifina Sousani, Evangelos Topakas, Vangelis Daskalakis, Maria Dimarogona   +5 more
wiley   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Consumer Decision-Making Process dan Perbandingan Brand Image Produk Parfum Menengah di Pasar Indonesia

Journal of Management and Business Review
Perfume is a product derived from the extraction of aromatic ingredients combined with alcohol and pure oil. The growing perfume industry, an increasing number of local perfume brands have emerged, using the term “Eau de Parfum” and offering products at ...
Resyla Amadea, Widyarso Roswinanto
doaj   +1 more source