Results 21 to 30 of about 134,975 (307)
Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review
Shipin gongye ke-ji, 2022 Lactones are widely used in confectionery, beverages, dairy products, baking and other foods due to their typical creamy, floral and fruity aromas.
Huaixiang TIAN +4 more
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Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process [PDF]
, 2014 Is the sense of smell a source of aesthetic perception? Traditional philosophical aesthetics has centered on vision and audition but eliminated smell for its subjective and inherently affective character.
Bailey Aubrey +7 more
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Molecules, 2022 In this study, ultrasonic-assisted cellulase extraction (UCE) was applied to extract flavonoids and polyphenols from the Nymphaea hybrid flower. The extraction conditions were optimized using the response surface method (RSM) coupled with a Box-Behnken ...
Hui-Min Liu +7 more
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Food Science of Animal Resources, 2017 A rapid, sensitive and specific liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous determination of four barbiturates (phenobarbital, pentobarbital, amobarbital and secobarbital) in raw milk.
Huaixiang Tian +5 more
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Biotransformation and Production from Hansenula Anomala to Natural Ethyl Phenylacetate
MATEC Web of Conferences, 2015 Ethyl phenylacetate can be widely applied in many industries, such as food, medicines, cosmetics and medicinal herbs. At the moment, the production of natural ethyl phenylacetate is very limited. However, the biotransformation production of natural ethyl
Tian Xun +5 more
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Recetario en busca de dueño: perfumería, medicina,y confitería en la casa del VII duque de Montalto (1635-1666) [PDF]
, 2012 Document number thirty from the manuscripts of the Count of Harrach, preserved in the Vienna State Archives, is an exceptionally interesting home recipe book that contains numerous personal annotations by a person whose identity we will reveal in this ...
Olivan, L, Pilo, R
core +3 more sources
Microbial Cell Factories, 2020 Background In Lactobacillus plantarum, fructooligosaccharides (FOS) metabolism is controlled by both global and local regulatory mechanisms. Although catabolite control protein A has been identified as a global regulator of FOS metabolism, the functions ...
Chen Chen +3 more
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Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation
Shipin gongye ke-ji, 2023 In this study, headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to determine the volatile flavor compounds of sundried Ulva spp., including U. prolifera collected from Xiamen (sample X), U.
Yi LIANG +6 more
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Journal of Management and Business ReviewPerfume is a product derived from the extraction of aromatic ingredients combined with alcohol and pure oil. The growing perfume industry, an increasing number of local perfume brands have emerged, using the term “Eau de Parfum” and offering products at ...
Resyla Amadea, Widyarso Roswinanto
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Microorganisms, 2022 The objective of this article was to combine tea polyphenols, gallic acid, and cinnamon essential oil to construct a natural extract-complex microemulsion system (NMs) with good antibacterial activity, antioxidant activity, and stability, as well as low ...
Wei Wang +7 more
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