Results 21 to 30 of about 135,573 (306)
Perfumes and perfume-making in the Celestina [PDF]
, 2009 Celestina’s house, as Dorothy Sherman Severin notes, is at the same time ‘a bawdy house, a factory for perfumes and cosmetics, and a symbol of the misrule of a woman empowered by her illegal professions of sorceress, witch and bawd’ (Severin 1995: 45 ...
Twomey, Lesley
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Molecules, 2022 In this study, ultrasonic-assisted cellulase extraction (UCE) was applied to extract flavonoids and polyphenols from the Nymphaea hybrid flower. The extraction conditions were optimized using the response surface method (RSM) coupled with a Box-Behnken ...
Hui-Min Liu +7 more
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Protoplasma, 2015 Plants are smart. They were able to circumvent the limitations of their sessile lifestyle by mainly two inventions: a robust development that can adapt to a broad range of environmental conditions and a sophisticated manipulation of other (more mobile) organisms that will then volunteer to serve the needs of the immobile plants.
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Food Science of Animal Resources, 2017 A rapid, sensitive and specific liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous determination of four barbiturates (phenobarbital, pentobarbital, amobarbital and secobarbital) in raw milk.
Huaixiang Tian +5 more
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Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process [PDF]
, 2014 Is the sense of smell a source of aesthetic perception? Traditional philosophical aesthetics has centered on vision and audition but eliminated smell for its subjective and inherently affective character.
Bailey Aubrey +7 more
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Biotransformation and Production from Hansenula Anomala to Natural Ethyl Phenylacetate
MATEC Web of Conferences, 2015 Ethyl phenylacetate can be widely applied in many industries, such as food, medicines, cosmetics and medicinal herbs. At the moment, the production of natural ethyl phenylacetate is very limited. However, the biotransformation production of natural ethyl
Tian Xun +5 more
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PLOS ONE, 2019 We study data on perfumes and their odour descriptors - notes - to understand how note compositions, called accords, influence successful fragrance formulas. We obtain accords which tend to be present in perfumes that receive significantly more customer ratings.
Vaiva Vasiliauskaite, Tim S. Evans
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Recetario en busca de dueño: perfumería, medicina,y confitería en la casa del VII duque de Montalto (1635-1666) [PDF]
, 2012 Document number thirty from the manuscripts of the Count of Harrach, preserved in the Vienna State Archives, is an exceptionally interesting home recipe book that contains numerous personal annotations by a person whose identity we will reveal in this ...
Olivan, L, Pilo, R
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Microbial Cell Factories, 2020 Background In Lactobacillus plantarum, fructooligosaccharides (FOS) metabolism is controlled by both global and local regulatory mechanisms. Although catabolite control protein A has been identified as a global regulator of FOS metabolism, the functions ...
Chen Chen +3 more
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Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation
Shipin gongye ke-ji, 2023 In this study, headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to determine the volatile flavor compounds of sundried Ulva spp., including U. prolifera collected from Xiamen (sample X), U.
Yi LIANG +6 more
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