Results 151 to 160 of about 13,253 (202)

Utilization of a biosorbent derived from plant residues for the treatment of water contaminated with rhodamine B: preparation and characterization. [PDF]

RSC Adv
Saadi AS, Slimane Ben Ali D, Bousba S.
europepmc   +1 more source

Genome wide identification of serotonin N-acetyltransferase (<i>PbSNAT</i>) gene family and their role in pear (<i>Pyrus bretschneideri)</i> fruit development. [PDF]

Front Plant Sci
Chen C, Zuo X, Gul A, Chen S, Ali A.
europepmc   +1 more source

Phosphorus Alters the Metabolism of Sugars and Amino Acids in Elite Wheat Grains. [PDF]

Plants (Basel)
Wei J, Zhang X, Li G, Fu K, Yan M, Li C, Li C.   +6 more
europepmc   +1 more source

Storage-Induced Fruit Breakdown in <i>Cryptocarya alba</i>: Implications for the Conservation of a Keystone Mediterranean Recalcitrant Species. [PDF]

Plants (Basel)
Darricarrere V, Santa Cruz J, Calbucheo D, Valdebenito S, Providell M, Cisternas M, Muena V, Peñaloza P.   +7 more
europepmc   +1 more source

Anatomical study of legume pericarp

, 1994
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Constituents of the pericarp of Glyptopetalum sclerocarpum

Fitoterapia, 2004
Two new compounds, 6-oxo-20-hydroxy-20-epi-tingenol (1) and 2R*,3R*,5S*-trihydroxy-6R*-nonadecyltetrahydropyran-4-one (2), were isolated from the pericarp of Glyptopetalum sclerocarpum along with other 10 constituents.
Uthai, Sotanaphun, Vimolmas, Lipipun, Rapepol, Bavovada   +2 more
openaire   +2 more sources

Profiling and Quantification of Anthocyanins in Novel Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

2022
Abstract Anthocyanins, secondary metabolites of pigmented corns consisting of cyanidin-, pelargonidin- and peonidin-based glucoside. While cyanidin-peonidin types are responsible for purple-pigmentation, pelargonidin type is responsible for red-pigmentation.
Apurba Anirban, Hung T. Hong, Tim J O’Hare   +2 more
openaire   +1 more source

Phenolic Composition of Litchi Fruit Pericarp

Journal of Agricultural and Food Chemistry, 2000
Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of browning reactions probably involving polyphenols. Low-pressure chromatography, high-pressure liquid chromatography, UV-visible spectral analysis, mass spectrometry, and nuclear magnetic resonance studies have ...
Manchado-Sarni, Pascale, Le Roux, E., Le Guernevé, Christine, Lozano, Y., Cheynier, Veronique   +4 more
openaire   +4 more sources

Cellulose conversion of corn pericarp without pretreatment

Bioresource Technology, 2017
We report enzyme hydrolysis of cellulose in unpretreated pericarp at a cellulase loading of 0.25FPU/g pericarp solids using a phenol tolerant Aspergillus niger pectinase preparation. The overall protein added was 5mg/g and gave 98% cellulose conversion in 72h. However, for double the amount of enzyme from Trichoderma reesei, which is significantly less
Daehwan Kim, Eduardo Ximenes, Michael R Ladisch   +2 more
exaly   +3 more sources