Comparative transcriptomics of anthocyanin accumulation in the pericarp of pigmented purple corn. [PDF]
Holly AA, Michael PN, John JA.
europepmc +1 more source
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of "Orah" (<i>Citrus reticulata</i> Blanco) in Wuming and Brown navel Orange (<i>Citrus sinensis</i>) in Zigui. [PDF]
Xie Q +5 more
europepmc +1 more source
New evidence of baobab (Adansonia digitata) pounding by western chimpanzees (Pan troglodytes verus). [PDF]
Galán-Plana CF +8 more
europepmc +1 more source
Genetic divergence in Capsicum annuum L. under protected conditions based on new DUS descriptors. [PDF]
Sharma A +10 more
europepmc +1 more source
Natural variation in SlGRF10 reveals a role in regulating tomato fruit weight. [PDF]
von Steimker J +12 more
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FREQUENCY OF RECONSTITUTION OF THE VARIEGATED PERICARP ALLELE IN MAIZE
openaire +2 more sources
Different treatments regulate starch degradation, ethylene biosynthesis, and energy metabolism involved in the preparation and shelf life of ready-to-eat kiwifruit. [PDF]
Liu X +7 more
europepmc +1 more source
Integrated transcriptome-metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits. [PDF]
Barrios WEB +12 more
europepmc +1 more source
Genome-Wide Association Study Dissects the Genetic Architecture of Pericarp Traits in Fresh-Eating Maize. [PDF]
Jin Y +6 more
europepmc +1 more source
Integrated Metabolomic and Transcriptomic Analyses Reveal the Coumarin Biosynthesis Pathway and Key Regulatory Genes in the Pericarp of <i>Zanthoxylum</i>. [PDF]
Chen S +5 more
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