Results 181 to 190 of about 13,253 (202)

Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid

Scientia Horticulturae, 2023
Hetong Lin
exaly  

Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization

Postharvest Biology and Technology, 2022
Bin Liu, Qiunan Zhu, Xuelian Zhang
exaly  

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

Food Chemistry, 2018
Junzheng Sun, Hetong Lin, Shen Zhang
exaly  

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2014
Yifen Lin, Hetong Lin, Shen Zhang
exaly  

A PERICARP CHIMERA IN THE TOMATO

Canadian Journal of Genetics and Cytology, 1964
openaire   +1 more source

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Food Chemistry, 2018
Yifen Lin, Hetong Lin, Yihui Chen
exaly  

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Food Chemistry, 2018
Shen Zhang, Yuzhao Lin, Hetong Lin
exaly  

Lipids of Rosa canina pericarp

Chemistry of Natural Compounds, 2009
N. T. Ul’chenko, N. P. Bekker, O. A. Aripov, A. I. Glushenkova   +3 more
openaire   +1 more source

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
Yifen Lin, Hetong Lin, Shen Zhang
exaly  

Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids

Postharvest Biology and Technology, 2005
Yanis Caro
exaly