Results 181 to 190 of about 21,847 (236)

Temperature Dominates Light in Regulating Lycopene During a Critical Period in Postharvest Tomato Fruit. [PDF]

Int J Mol Sci
Chen J, He C, Luo Q, Zhong Y, Xu Y, Luo J, Li H, Zhang X.   +7 more
europepmc   +1 more source

Beyond dry and fleshy: Hidden developmental and anatomical transitions in Solanaceae fruit evolution. [PDF]

Am J Bot
Elejalde-Baena E, Pérez-Ospina S, Pabón-Mora N.   +2 more
europepmc   +1 more source

Genetic dissection of sorghum [<i>Sorghum bicolor</i> (L.) Moench] grain antimicrobial activity against <i>Clostridium perfringens</i> and its relationship with grain composition and field performance. [PDF]

Front Plant Sci
Conti MA, Ballén-Taborda C, Thomas ML, Baskins K, Caughman W, Justice-Alucho CH, King T, Crozier D, Rooney WL, Arguelles-Ramos M, Jiang X, Benson AK, Boyles RE.   +12 more
europepmc   +1 more source

Anatomical study of legume pericarp

, 1994
openaire   +1 more source

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Profiling and Quantification of Anthocyanins in Novel Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

2022
Abstract Anthocyanins, secondary metabolites of pigmented corns consisting of cyanidin-, pelargonidin- and peonidin-based glucoside. While cyanidin-peonidin types are responsible for purple-pigmentation, pelargonidin type is responsible for red-pigmentation.
Apurba Anirban, Hung T. Hong, Tim J O’Hare   +2 more
openaire   +1 more source

Constituents of the pericarp of Glyptopetalum sclerocarpum

Fitoterapia, 2004
Two new compounds, 6-oxo-20-hydroxy-20-epi-tingenol (1) and 2R*,3R*,5S*-trihydroxy-6R*-nonadecyltetrahydropyran-4-one (2), were isolated from the pericarp of Glyptopetalum sclerocarpum along with other 10 constituents.
Uthai, Sotanaphun, Vimolmas, Lipipun, Rapepol, Bavovada   +2 more
openaire   +2 more sources