Results 191 to 200 of about 13,253 (202)

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

Food Chemistry, 2014
Sen Lin, Lingrong Wen, Bao Yang
exaly  

Alternaria within Pericarp of Wheat Seed

Science, 1953
openaire   +2 more sources

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

Food Chemistry, 2012
Shuyi Li, Juan Xiao, Bijun Xie
exaly  

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp

Molecules, 2018
Mei Deng, Yongxuan Ma, Zhencheng Wei
exaly  

The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment

Food Chemistry, 2011
Jhih-Ying Ciou, Po-Yuan Chiang, Albert Linton Charles   +2 more
exaly  

Changes in pericarp metabolite profiling of four litchi cultivars during browning

Food Research International, 2019
Xi Chen, Qixian Wu, Zhongsuzhi Chen
exaly  

Structural and physiological characterization during wheat pericarp development

Plant Cell Reports, 2013
exaly  

Isolation and identification of polyphenolic compounds in longan pericarp

Separation and Purification Technology, 2009
Ning He, Yinghua Lu, Daohua Sun
exaly  

Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process

Journal of Cereal Science, 2010
E Gutiérrez-Cortez, I Rojas-Molina, Mario E Rodríguez-García   +2 more
exaly  

INHERITANCE OF LOOSE PERICARP IN CORN

Journal of Heredity, 1958
openaire   +1 more source