Results 211 to 220 of about 21,847 (236)

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Food Chemistry, 2018
Yihui Chen, He-Tong Lin, John Shi
exaly  

GRAPE PERICARP EXTRACT

2022
ISODA HIROKO, SASAKI KAZUNORI, SATO KAZUHIKO, ASAKAWA MASUMI, TOMINAGA KENICHI, FUJISAWA HIROSHI, KOSHIYAMA MASAMI   +6 more
openaire   +1 more source

(Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Food Chemistry, 2018
Yihui Chen, He-Tong Lin, John Shi
exaly  

Lanostanes and friedolanostanes from the pericarp of

Phytochemistry, 2000
Ajaman adair, Vatcharin Rukachaisirikul, Walter C Taylor   +2 more
exaly  

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
Yihui Chen, He-Tong Lin, Yixiong Lin
exaly  

Microscopy of pericarp development in the caryopsis of (L.) Moench

Journal of Cereal Science, 2004
L W Rooney
exaly  

Postharvest control of pericarp browning of litchi fruit ( Sonn cv Kwaï Mi) by treatment with chitosan and organic acids

Postharvest Biology and Technology, 2005
Yanis Caro, Max Reynes
exaly  

Lipids of Rosa canina pericarp

Chemistry of Natural Compounds, 2009
N. T. Ul’chenko, N. P. Bekker, O. A. Aripov, A. I. Glushenkova   +3 more
openaire   +1 more source

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with

Food Chemistry, 2014
Yue-Ming Jiang, Sen Lin, Feng Chen
exaly  

PERICARP-PREFERRED REGULATORY ELEMENT

2007
ABBITT SHANE, NAIR RAMESH
openaire   +3 more sources