Results 71 to 80 of about 127 (121)
BacteriaConcerns about the health consequences of seafood-born human pathogens are ongoing given their occurrence, prevalence, and ability to cause infections, and sometimes death in humans as well as seafood-associated morbidity and mortality worldwide.
Antonietta Quigg +4 more
doaj +1 more source
Journal of Shellfish Research, 2006 Abstract The Suminoe oyster, Crassostrea ariakensis, has been under investigation since the early 1990s for potential use in restoring the commercial harvest or for aquaculture of oysters in the Chesapeake Bay, USA. Initial studies focusing on C. ariakensis documented a significant level of tolerance to the protozoan parasite Perkinsus marinus, a ...
JESSICA A. MOSS +2 more
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BMC MicrobiologyBackground The Pacific oyster (Crassostrea gigas) and the hooded oyster (Saccostrea cucullate) are ecologically and economically important species in the northwestern Pacific Ocean.
Hyung-Bae Jeon +8 more
doaj +1 more source
Applied and Environmental MicrobiologyThe shellfish aquaculture industry is one of the fastest-growing sectors of global food production, but it is currently facing major challenges stemming from microbial pathogens. This study presents an optimized and validated suite of droplet digital PCR
Mark Ciesielski +4 more
doaj +1 more source
Fluorescence activated cell sorting (FACS) of Perkinsus marinus transformants v1
, 2017 openaire +1 more source
, 2007 De nieuwe aquacultuurrichtlijn van de Europese Unie bevat een lijst van aangifteplichtige vis-, schaal- en schelpdierziekten.
Engelsma, M.Y., Haenen, O.L.M.
openaire +1 more source