Results 201 to 210 of about 846 (248)

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Advances in magnetic field approaches for non-invasive targeting neuromodulation. [PDF]

Front Hum Neurosci
Alipour M, Abdolmaleki M, Shabanpour Y, Zali A, Ashrafi F, Nohesara S, Hajipour-Verdom B.   +6 more
europepmc   +1 more source

A comprehensive approach to characterize navigation instruments for magnetic guidance in biological systems. [PDF]

Sci Rep
Blümler P, Raudzus F, Schmid F.
europepmc   +1 more source

Electromagnetic signal propagation through lossy media via surface electromagnetic waves. [PDF]

Nanophotonics
Smolyaninov II, Balzano Q, Smolyaninova VN, Soloviova D.   +3 more
europepmc   +1 more source

Dynamic Analysis of a Uniform Microbeam Resting on a Nonlinear Foundation Considering Its Curvature Subjected to a Mechanical Impact and Electromagnetic Actuation. [PDF]

Micromachines (Basel)
Herisanu N, Marinca B, Marinca V.
europepmc   +1 more source

Design of composite electromagnetic wave absorber by controlling permeability and permittivity

, 2010
健司 堺
openalex   +1 more source