Results 11 to 20 of about 1,103,570 (348)

Nanostructures for peroxidases [PDF]

open access: yesFrontiers in Molecular Biosciences, 2015
Peroxidases are enzymes catalyzing redox reactions that cleave peroxides. Their active redox centers have heme, cysteine thiols, selenium, manganese, and other chemical moieties. Peroxidases and their mimetic systems have several technological and biomedical applications such as environment protection, energy production, bioremediation, sensors and ...
Iseli L. Nantes   +2 more
openaire   +2 more sources

Peroxidase of Kiwifruit [PDF]

open access: yesJournal of Food Science, 1989
ABSTRACTPeroxidase from kiwifruit (Actinidia chinensis) was extracted, precipitated with ammonium sulfate, and purified by DEAE‐cellulose chromatography. Only one band with peroxidase activity with an estimated molecular weight of 40,00–42,000 daltons was found by sodium do‐decyl sulfate‐polyacrylamide gel electrophoresis.
openaire   +2 more sources

Biocontrol mechanisms of Trichoderma harzianum against soybean charcoal rot caused by Macrophomina phaseolina

open access: yesJournal of Plant Protection Research, 2016
Throughout the world, charcoal rot, caused by Macrophomina phaseolina, is one of the most destructive and widespread diseases of crop plants such as soybean. In this study, the biological control capability of 11 Trichoderma spp.
Khaledi Nima, Taheri Parissa
doaj   +1 more source

Peroxidase(s) in Environment Protection [PDF]

open access: yesThe Scientific World Journal, 2013
Industrial discharges of untreated effluents into water bodies and emissions into air have deteriorated the quality of water and air, respectively. The huge amount of pollutants derived from industrial activities represents a threat for the environment and ecologic equilibrium.
Neelam Bansal, Shamsher S. Kanwar
openaire   +4 more sources

Composto de lodo têxtil em plântulas de soja e trigo Textile sludge compost on soybean and wheat seedlings

open access: yesPesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar o efeito do composto de lodo têxtil sobre plântulas de soja e trigo. O composto de lodo têxtil foi misturado com água e solução nutritiva nas seguintes concentrações (g do composto em 1.000 mL de água e solução ...
Ademir Sérgio Ferreira de Araújo   +2 more
doaj   +1 more source

Enzyme-Catalysed Conversion of Atranol and Derivatives into Dimeric Hydrosoluble Materials: Application to the Preparation of a Low-Atranol Oakmoss Absolute

open access: yesCosmetics, 2018
Oakmoss absolute, a solvent extract from Evernia prunastri, is a valuable fragrance ingredient widely used in fine fragrance for almost two centuries.
Hélène Bouges   +2 more
doaj   +1 more source

Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase [PDF]

open access: yes, 2008
The enzyme horseradish peroxidase has many uses in biotechnology but a stabilized derivative would have even wider applicability. To enhance thermal stability, we applied consensus mutagenesis (used successfully with other proteins) to recombinant ...
Amin   +56 more
core   +1 more source

Procedimento eficiente na inibição do escurecimento de guariroba (Syagrus oleracea, Becc) durante processamento e armazenamento - DOI: 10.4025/actasciagron.v25i2.1744

open access: yesActa Scientiarum: Agronomy, 2008
Neste trabalho, a guariroba (Syagrus oleracea, Becc) foi submetida a um procedimento de branqueamento que possibilitou a inativação das enzimas peroxidase (POD) e polifenoloxidase (PPO).
Cristine Elizabeth Alvarenga Carneiro   +2 more
doaj   +1 more source

The influence of nitrate nitrogen on the peroxidase activity in tissues of Betula pendula Roth var. pendula and B. pendula var. carelica (Mercklin) [PDF]

open access: yesСибирский лесной журнал, 2017
We studied the peroxidase activity during the period of active cambial growth in two forms of 8-year-old Silver birch trees with different degrees of manifestation of wood grain figure: Betula pendula var. pendula and Betula pendula var. carelica.
K. M. Nikerova, N. А. Galibina
doaj   +1 more source

Avaliação da atividade da peroxidase em carambola (Oxalidacia averrhoa) em diferentes estádios de maturação - DOI: 10.4025/actasciagron.v27i1.2159

open access: yesActa Scientiarum: Agronomy, 2008
A peroxidase (EC. 1.11.1.7) solúvel e ionicamente ligada foi extraída da carambola em diferentes estádios de maturação da fruta. Os extratos foram preparados utilizando solução tampão fosfato de sódio 100 mM e pH 7,0 e determinada a atividade enzimática ...
Camila Laurenti, Edmar Clemente
doaj   +1 more source

Home - About - Disclaimer - Privacy