Results 11 to 20 of about 1,259,046 (413)
Journal of Food Science, 1989 ABSTRACTPeroxidase from kiwifruit (Actinidia chinensis) was extracted, precipitated with ammonium sulfate, and purified by DEAE‐cellulose chromatography. Only one band with peroxidase activity with an estimated molecular weight of 40,00–42,000 daltons was found by sodium do‐decyl sulfate‐polyacrylamide gel electrophoresis.
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Peroxidase(s) in Environment Protection [PDF]
The Scientific World Journal, 2013 Industrial discharges of untreated effluents into water bodies and emissions into air have deteriorated the quality of water and air, respectively. The huge amount of pollutants derived from industrial activities represents a threat for the environment and ecologic equilibrium.
Neelam Bansal, Shamsher S. Kanwar
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Frontiers in Plant Science, 2019 Peroxidase (POD) activity in wheat (Triticum aestivum L.) grain influences natural carotenoid pigment content and is associated with the color of flour, and processing and product quality.
Hongwei Geng +4 more
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Polymer coated cerium oxide nanoparticles as oxidoreductase-like catalysts [PDF]
ACS Appl. Mater. Interfaces 2020, 12, 37, 42056 - 42066, 2020 Cerium oxide nanoparticles have been shown to mimic oxidoreductase enzymes by catalyzing the decomposition of organic substrates and reactive oxygen species. This mimicry can be found in superoxide radicals and hydrogen peroxides, harmful molecules produced in oxidative stress asso-ciated diseases.
arxiv +1 more source
Journal of Horticultural Research, 2017 Cucumber (Cucumis sativus L.) is widely cultivated in many parts of the world. Its production is significantly affected by Fusarium root and stem rot, which is caused by the fungus Fusarium oxysporum f. sp.
Moghbeli Ecehagh +3 more
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Frontiers in Microbiology, 2017 Present work investigated the role of five different bacteria species as a corrosion inducer as well as corrosion inhibitor with carbon steel (CS). We observed the ability of different bacteria species on the metal surface attachment, biofilm formation ...
Santosh K. Karn +4 more
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Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase [PDF]
Archives of Biological Sciences, 2007 Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcholine being the most abundant individual ...
Kukavica Biljana +3 more
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Catalytically Potent and Selective Clusterzymes for Modulation of Neuroinflammation Through Single-Atom Substitutions [PDF]
Nature Communications,2020, 2020 Emerging artificial enzymes with reprogrammed and augmented catalytic activity and substrate selectivity have long been pursued with sustained efforts. The majority of current candidates rely on noble metals or transition metal oxides with rather poor catalytic activity compared with natural molecules.
arxiv +1 more source
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2015 Morphometrical indexes, and spectrophotometrically measured protein and glutathione (GSH, GSSG) contents and activity of peroxidase (POD, EC 1.11.1.7), glutathione-reductase (GR, EC 1.6.4.2) and glutathione S-transferase (GST, EС 2.5.1.18) were examined ...
N. O. Khromykh +6 more
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Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase [PDF]
, 2008 The enzyme horseradish peroxidase has many uses in biotechnology but a stabilized derivative would have even wider applicability. To enhance thermal stability, we applied consensus mutagenesis (used successfully with other proteins) to recombinant ...
Amin +56 more
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