Results 1 to 10 of about 81,272 (292)

Antioxidative enzymes in root and leaf of Rumex obtusifolius L. grown on ash amended soil [PDF]

Kragujevac Journal of Science, 2022
Antioxidant enzymes are one of the most important links in the plant defense system to various types of environmental stress, so their response to a particular type of stress may indicate the sensitivity or tolerance of the plant species.
Gajić Dragana, Lukajić Bojana, Hasanagić Dino, Škondrić Siniša, Davidović-Plavšić Biljana, Kukavica Biljana   +5 more
doaj   +1 more source

Unexpected diversity of dye-decolorizing peroxidases

Biochemistry and Biophysics Reports, 2023
Dye-decolorizing peroxidase (DyP)-type peroxidases are a family of heme-containing peroxidases. Because DyP-type peroxidases can degrade recalcitrant anthraquinone dyes and lignin, their potential applications in the treatment of wastewater containing ...
Toru Yoshida, Yasushi Sugano
doaj   +1 more source

Peroxidases e fenóis totais em tecidos de porta-enxertos de Prunus sp. nos períodos de crescimento vegetativo e de dormência [PDF]

Ciência Rural, 2002
A atividade de peroxidases e a concentração de fenóis apresentam uma grande importância na união entre o enxerto e o porta-enxerto, podendo, desta forma, influenciar as respostas de estresse da incompatibilidade no processo de enxertia.
Alexandre Couto Rodrigues, Ângela Campos Diniz, José Carlos Fachinello, João Baptista da Silva, João Luiz Carvalho Faria   +4 more
doaj   +1 more source

Ligninolytic enzyme production in Pleurotus eryngii depending on the medium composition and cultivation conditions [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2005
Pleurotus eryngii produced laccase (Lac) both under conditions of submerged fermentation (SF) and solid-state fermentation (SSF) using all of the investigated carbon and nitrogen sources, while significant peroxidases production occurred only under SSF ...
Stajić Mirjana M., Duletić-Laušević Sonja N., Vukojević Jelena B.   +2 more
doaj   +1 more source

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]

, 2020
"Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella, Fayos, Oreto, Fernández Barbero, Gerardo, Ferreiro González, Marta, Garcés-Claver, Ana, García Barroso, Carmelo, Olguín-Rojas, José Arturo, Palma Lovillo, Miguel, Velasco González de Peredo, Ana, Vázquez Espinosa, Mercedes   +9 more
core   +3 more sources

Oxidative stress and Ramadan observance; a possible influence of associated dieting [PDF]

Journal of Fasting and Health, 2017
Introduction: The effects of Ramadan observance and any associated dietary restriction upon oxidative stress are not well known. The topic has thus been examined in a brief systematic review of available literature concerning non-athletic but otherwise ...
RJ Shephard
doaj   +1 more source

Effects of mixed saline and alkaline stress on the morphology and anatomy of Pisum sativum L.: The role of peroxidase and ascorbate oxidase in growth regulation [PDF]

Archives of Biological Sciences, 2013
The effects of hyperalkaline, thermo-mineral water from Slatina on the morphology and anatomy of pea plants (Pisum sativum L.), were examined after eleven days of treatment with a mixture of tap water and Slatina water in 3:1 (T1) and 1:1 ratios (T2).
Kukavica Biljana, Morina Filis, Janjić Nina, Boroja Mirela, Jovanović Lj., Veljović-Jovanović Sonja   +5 more
doaj   +1 more source

The Effect of Enzyme Activity on Carbon Sequestration and the Cycle of Available Macro- (P, K, Mg) and Microelements (Zn, Cu) in Phaeozems

Agriculture, 2023
The study objective was to determine the relationship of selected enzyme activities with carbon sequestration and N, P, K, Mg, Zn and Cu contents in Phaeozem soils. Soil samples were taken from a 10 ha area.
Joanna Lemanowicz, Agata Bartkowiak, Aleksandra Zielińska, Iwona Jaskulska, Magdalena Rydlewska, Katarzyna Klunek, Magdalena Polkowska   +6 more
doaj   +1 more source

Prediction of some peroxidase functions in Arabidopsis thaliana L. by bioinformatic search

Вавиловский журнал генетики и селекции, 2019
Peroxidases of class III are common in various organisms. They are involved in lignin biosynthesis and plant protection against stressors. Peroxidases are presented in many isoforms, whose role is not always clear. The aim of this study is to analyze the
A. S. Tugbaeva, A. A. Ermoshin, I. S. Kiseleva   +2 more
doaj   +1 more source

Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase [PDF]

, 2008
The enzyme horseradish peroxidase has many uses in biotechnology but a stabilized derivative would have even wider applicability. To enhance thermal stability, we applied consensus mutagenesis (used successfully with other proteins) to recombinant ...
Amin, Arnold, Azevedo, Barry J. Ryan, Bonnaffe, Carlsson, Ciarán Ó'Fágáin, Dunford, Duroux, Eijsink, Eremin, Fishman, Flores, French, Gajhede, Garcia, Gonera, Grigorenko, Ignatenko, Kamal, Kamal, Kuhlmeyer, Lehmann, Lehmann, Lei, Lesk, Lin, Lipovsek, Liu, Magliery, Maniatis, Mary J. O'Connell, McEldoon, Miland, Miland, Miyazaki, Morawski, Nielsen, O'Brien, O'Brien, Pina, Ryan, Ryan, Ryan, Ryan, Ryan, Smith, Steipe, Tams, Thompson, van den Burg, Veitch, Wang, Watanabe, Welinder, Yang, Yang   +56 more
core   +1 more source