Results 11 to 20 of about 234,256 (303)
EFFECT OF SHEARING ON SAME PROPERTIES OF MILK FAT [PDF]
Mesopotamia Journal of Agriculture, 2017 This study was performed to investigate the effect of shearing on viscosity, density, fat thickness and stability, acid degree value(ADV), peroxide number and cholesterol content in whole milk.The effect of shearing resulted from cream separation and ...
Mowafak Ali, Abdullah A. Nafaa
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Kandungan Bilangan Peroksida Minyak Goreng Pedagang di Jalan Perintis Kemerdekaan Kota Padang
Jurnal Ilmu Kesehatan Indonesia, 2021 Background. Indonesian usually using repeatedly cooking oil for deep frying process. The repeated use of cooking oil can be found among street vendors. Consumption of repeatedly cooking oil could lead to hepatic disorder, cardiovasular disorder and even ...
Intan Permata Sari Syafrudin +2 more
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Comparative antioxidant effect of ascorbic acid and rosemary extract
Теория и практика переработки мяса, 2023 The aim of the work was to study an effect of ascorbic acid and the extract of rosemary on fat oxidation, color characteristics, pH and moisture binding capacity of minced pork during cold storage.
E. K. Tunieva +2 more
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Potentiometric Determination of Low Peroxide Value of Lipids. II.
Journal of Japan Oil Chemists' Society, 1982 Lipid peroxides, which are mainly hydroperoxides, contained in 1mL of human serum could be determined accurately under ice-cooled condition by potentiometry used with an automatic titrator. The average values per 1 mL of sera of 105 healthy males in their twenties were 25.3±14.3 neq for peroxides and 2.32 ± 0.86 nmol for TBA, respectively.
Setsuko HARA +2 more
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Determination of Peroxide Value by Potentiometry
Journal of Japan Oil Chemists' Society, 1997 A novel method using isooctane was established for determining the peroxide value (PV), widely used as basis for assessing the rancidity of oil and fat. This was done through the collaboration of 10 research organizations by potentiometry using an automatic titrator equipped with a platinum complex electrode.The potentiometric PV method gave a 10 ...
HARA, Setsuko +10 more
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Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil
Техника и технология пищевых производств, 2023 Healthy foods and green processing are currently in the focus of scientific attention. Flax is considered a superfood that includes numerous beneficial ingredients. Its oil is a great source of polyunsaturated fatty acids.
Jahongir H. Hasanov +3 more
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Efektivitas Vitamin C Pada Daun Kelor Terhadap Bilangan Peroksida Dari Minyak Jelantah
Journal of Muhammadiyah Medical Laboratory Technologist, 2019 Used cooking oil is a cooking oil that has been used several times. Used cooking oil undergoes an oxidation reaction to produce high peroxide compounds. Phenolic compounds are primary antioxidants contained in Moringa leaves which slow the oxidation down
Nastiti Kartikorini
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Prediction of Walnut Deterioration Using Kernel Oxidative Stability
Foods, 2020 Monitoring walnut oxidation is essential to control walnut quality during storage. An accelerated oxidation method for differentiating the oxidative stability index (OSI) of walnut kernels was examined and the effects of instrument operational parameters
Filipa Simoes Grilo +2 more
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Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability
Frontiers in Sustainable Food Systems, 2020 Numerous studies conducted have shown a direct relationship between the high consumption of saturated and trans-fats and the risk of suffering from cardiovascular diseases, diabetes, and different cancers. Oleogels, with a suitable lipid profile of mono-,
Santiago Bascuas +3 more
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Sensory and some chemical characteristics of olive oils produced in Libya [PDF]
Acta Periodica Technologica, 2019 Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large number of individual manufacturers produce oil applying the process of cold pressing.
Vujasinović Vesna B. +5 more
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