Results 11 to 20 of about 6,017,345 (295)
A Note on the Peroxide Value of Lanolin
Journal of Pharmacy and Pharmacology, 1962 Abstract The peroxide value of lanolin is reduced to a low figure by heating at 100° for short periods. This effect is sufficient to explain the low peroxide value of wool wax extracted from wool scour liquors, and may be utilised to prepare low-peroxide lanolin for special purposes, such as the manufacture of penicillin ointment.
C A, ANDERSON, G F, WOOD
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, 2014 Peroxide Value Method Brief description: This method for peroxide value determination of lipids is based on the original International Dairy Federation standard method. The basic principal of the method is that ferrous(Fe2+) ions are oxidized to ferric(Fe3+) ions by peroxides.
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Peroxide is a comprehensive numeric library written in Rust, designed to cater to the needs of scientists, engineers, mathematicians, and anyone who desires high performance numerical computation.
Kim, Tae-Geun
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Liang you shipin ke-ji, 2023 Near infrared spectroscopy was applied to the rapid determination of peroxide value and acid value in rice bran oil. Using chemical titration to determine the content of peroxide value and acid value in rice bran oil as a reference method, using near ...
PENG Zhi-bing +3 more
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Evaluation of temperature and storage time on oxidation of peanut butter [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: Peanut is a high-protein, nutrient-rich legume that is popular all around the world. Peanut butter is a kind of food paste made from ground roasted peanuts. It is found to be one of the most susceptible food products to oxidation due to its
Maryam Ravaghi, Azadeh Khodabakhshian
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Peroxide-Promoted Disassembly Reassembly of Zr-Polyoxocations
, 2019 Zr/Hf aqueous-acid clusters are relevant to inorganic nanolithography, metal–organic frameworks (MOFs), catalysis, and nuclear fuel reprocessing, but only two topologies have been identified. The (Zr4) polyoxocation is the ubiquitous square aqueous Zr/Hf-
Douglas A. Keszler (1556755) +5 more
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Shipin yu jixie, 2022 Objective: Two kinds of titration methods （automatic potentiometric titration and indicator titration） of GB 5009.229 and GB 5009.227 were used to analyze the expanded uncertaintyof the determination of acid value and peroxide value in edible oil ...
CHENG Hui, LIU Shun, GUAN Hong-xuan
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Kandungan Bilangan Peroksida Minyak Goreng Pedagang di Jalan Perintis Kemerdekaan Kota Padang
Jurnal Ilmu Kesehatan Indonesia, 2021 Background. Indonesian usually using repeatedly cooking oil for deep frying process. The repeated use of cooking oil can be found among street vendors. Consumption of repeatedly cooking oil could lead to hepatic disorder, cardiovasular disorder and even ...
Intan Permata Sari Syafrudin +2 more
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Liang you shipin ke-ji, 2020 The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value
WANG Zhi-qiang +4 more
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EFFECT OF SHEARING ON SAME PROPERTIES OF MILK FAT [PDF]
Mesopotamia Journal of Agriculture, 2017 This study was performed to investigate the effect of shearing on viscosity, density, fat thickness and stability, acid degree value(ADV), peroxide number and cholesterol content in whole milk.The effect of shearing resulted from cream separation and ...
Mowafak Ali, Abdullah A. Nafaa
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