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Hippuric acid in urine: reference values [PDF]
Revista de Saúde Pública, 2002 OBJECTIVE: To establish reference values for hippuric acid (HA) excreted in the urine, and to evaluate the impact of age, gender, alcohol, and tobacco, on these levels in a population nonexposed to toluene. METHODS: Reference values for hippuric acid in urine were determined in 115 toluene nonexposed healthy volunteers, from Alfenas city, Southeastern ...
Siqueira, Maria Elisa PB +1 more
openaire +7 more sources
Grasas y Aceites, 2013 The objective of this study was to know the evolution of the oxidation of soybean oil and biodiesel under the conditions of the oxidation stability test (110 °C) using the Rancimat apparatus.
G. G. Pereira +3 more
doaj +1 more source
Orbital: The Electronic Journal of Chemistry, 2019 Biodiesel emerges as an alternative biofuel for fossil ones because it is less polluting and can be produced from renewable sources. However, biofuels are generally more susceptible to auto-oxidation than fossil ones. Some fundamental characteristics in
Mikaelly Nayara Santos +5 more
doaj +3 more sources
Pakistan Journal of Analytical & Environmental Chemistry, 2020 In present study, the effect of repetitive deep frying cycles (6 batches) of French fries was evaluated for nutritional changes of commercial oil blend (Canola, Sunflower, Cottonseed and Soybean) along with sensory characteristics of fried food.
Samina Sohu +4 more
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Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2021 The purpose of this investigation was to study the influence of deep fryingfor Farm Frits Potato fingers at 180 ºC on oxidation and thermal degradation in sunflower and soybean oils.
H. El-khamissi, M. S. Ghaly
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Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 Common carp (Cyprinus carpio) is an important food resource in European and Asian countries. Nowadays, common carp after drying process is appreciated by the transportation agency and food industry because of its low transportation cost.
Qian Lu, Giurgiulescu Liviu
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Quality Changes of Grass Carp Visceral Fish Oil under Different Storage Temperatures
Shipin gongye ke-ji, 2023 In order to explore the quality changes of grass carp visceral fish oil under different storage temperatures, the grass carp visceral fish oil was extracted by enzymatic method. The visceral fish oil of grass carp was stored at cold storage (4 ℃), normal
Zhengyun WANG +5 more
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Shipin gongye ke-ji, 2022 In order to quickly detect the quality of frying oil from western-style fast food restaurants, calibration models of acid value and total polar compounds were established using near infrared spectroscopy (NIRS) combined with partial least squares (PLS ...
Mingming HU +5 more
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Liang you shipin ke-ji, 2022 Taking the black sesame compound honey pill as the research object, the acid value and peroxide value are used as evaluation indicators to investigate the influence of different storage temperatures on its quality; on this basis, the shelf life of the ...
YOU Jing +4 more
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