Results 21 to 30 of about 2,612,325 (310)
Liang you shipin ke-ji, 2022 Taking the black sesame compound honey pill as the research object, the acid value and peroxide value are used as evaluation indicators to investigate the influence of different storage temperatures on its quality; on this basis, the shelf life of the ...
YOU Jing +4 more
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Quality parameters of sunflower oil and palm olein during multiple frying [PDF]
Journal of Agricultural Sciences (Belgrade), 2020 The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid composition. However, palm olein is a
Paunović Dragana M. +5 more
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Transurethral resection and surveillance of bladder cancer supported by 5-aminolevulinic acid-induced fluorescence endoscopy [PDF]
, 1999 Purpose: We determined whether neoplastic disease, which was missed under white light can be found during transurethral resection of bladder cancer by 5-aminolevulinic acid-induced porphyrin fluorescence.
Kriegmair, Martin +6 more
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Diagnostic Value of Myeloperoxidase Index in Bacterial Infections [PDF]
, 2021 Infectious diseases remain a serious problem in Indonesia. Myeloperoxidase (MPO) is a substance released by neutrophils, which activates the synthesis of hypochlorous acid (HOCL) from hydrogen peroxide (H2O2) and chloride ion (Cl-).
Paulus Budiono Notopuro +2 more
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Biology and Life Sciences Forum, 2023 Walnuts (Juglans regia) are characterized by a high fat content of approximately 73%. The oil contained in the nuts is rich in unsaturated fatty acids, including monounsaturated oleic acid and polyunsaturated fatty acids, both of the n-3 and n-6 family ...
Joanna Bryś +3 more
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Brazilian Journal of Biology, 2021 Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use
SH. M. Eldeigdhye +3 more
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Molecules, 2021 To achieve the nutritional target of human food, boron (B) has been described as an essential mineral in determining seed and theoretical oil yield of Sesamum indicum L.
Salwinder Singh Dhaliwal +10 more
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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]
, 2014 This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D. +11 more
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Acid-Resistant Nanofiltration Facilitated Nonsaponified Extraction of Rare-Earth Elements [PDF]
, 2023 The conventional extraction of rare-earth (RE) elements by alkali saponification consumes plenty of alkalis and produces enormous amounts of salt effluents.
Linglong Shan (3643369) +19 more
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