Results 21 to 30 of about 2,586,440 (260)
Biology and Life Sciences Forum, 2023 Walnuts (Juglans regia) are characterized by a high fat content of approximately 73%. The oil contained in the nuts is rich in unsaturated fatty acids, including monounsaturated oleic acid and polyunsaturated fatty acids, both of the n-3 and n-6 family ...
Joanna Bryś +3 more
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Brazilian Journal of Biology, 2021 Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use
SH. M. Eldeigdhye +3 more
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Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil
Fire(1) Background: this study investigates the impact of acid value changes on the thermal degradation and fire risks of palm oil. It emphasizes the need for systematic risk management in food manufacturing and preparation processes to address safety ...
Myung Il Kim +2 more
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Molecules, 2021 To achieve the nutritional target of human food, boron (B) has been described as an essential mineral in determining seed and theoretical oil yield of Sesamum indicum L.
Salwinder Singh Dhaliwal +10 more
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Siliao yanjiu, 2021 In a 2×2 two-factor block design, 10% piglet premix was prepared with soybean oil and fat powder and placed at room temperature (25 ℃) and high temperature (35 ℃) for 60 d, respectively.
Xiu-guo SHANG +5 more
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Effect of monomer antioxidant and compound antioxidant on oxidation stability of pig concentrate
Siliao yanjiu, 2022 The effect of different doses of antioxidant on oxidation stability of pig concentrate were studied, and the protective effects of monomer antioxidant and compound antioxidant on pig concentrate were compared.
Yan-nan SUI +7 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric intramedullary low‐grade gliomas (PIMLGGs) are rare neoplasms that present unique clinical and management challenges. Although surgery remains the primary tool for tissue diagnosis and decompression, complete gross‐total resection is frequently unfeasible due to the infiltrative nature of these lesions.
Olga M. Sergeenko +5 more
wiley +1 more source
THE VALUE OF SULPHATES IN CARBOLIC-ACID POISONING. [PDF]
JAMA: The Journal of the American Medical Association, 1907 HISTORICAL DATA. The treatment of phenol poisoning by sulphates dates from the observation of Baumann,1in 1876, that a considerable proportion of the phenol is excreted in the urine as the practically harmless phenol-sulphonic (sulphocarbolic) acid, C6H4(OH)SO3H, or, rather, as the salts of this acid with the urine bases.
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Febrile neutropenia (FN) is a frequent and serious complication in children receiving cancer therapy. Standardizing FN management across Asia is challenging due to variable healthcare infrastructure, diagnostic capacity, and infection patterns; however, it could improve resource use and patient outcomes.
Joliza Patricia Cañeba +29 more
wiley +1 more source
Evaluation of Oxidative Fat Quality in Ready-To-Eat Foods in Restaurants of Isfahan, Iran
تحقیقات نظام سلامت, 2020 Background: Preparation of ready-to-eat food by deep frying at a high temperature causes adverse chemical changes including oil oxidation, polymerization, and hydrolysis, in addition to absorbance of large amounts of oil.
Maliheh Khanahmadi +2 more
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