BIOCHEMICAL COMPOSITION OF MILLET GRAIN AND ITS CHANGES DURING STORAGE
Harčova Nauka ì Tehnologìâ, 2022 The total fat content, the fatty acid composition of oil (11 fatty acids), and the total carotenoid content in grain of 8 millet varieties harvested in 2020–2021 have been investigated. The mean value of the total fat content in millet grain was 4.4±0.12%
О. Gorlachova +5 more
doaj +1 more source
Hippuric acid in urine: reference values [PDF]
Revista de Saúde Pública, 2002 OBJECTIVE: To establish reference values for hippuric acid (HA) excreted in the urine, and to evaluate the impact of age, gender, alcohol, and tobacco, on these levels in a population nonexposed to toluene. METHODS: Reference values for hippuric acid in urine were determined in 115 toluene nonexposed healthy volunteers, from Alfenas city, Southeastern ...
Siqueira, Maria Elisa PB +1 more
openaire +7 more sources
Phenotypic variation and relationships between fatty acid concentrations and feed value of perennial ryegrass genotypes from a breeding population [PDF]
, 2020 Fatty acid (FA) concentration and composition of forage has recently gained interest due to potential opportunities for improving FA profile of ruminant products (meat and milk).
Sarah A. Morgan +14 more
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Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation [PDF]
, 2007 <b>Background</b>: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma.
Paterson, S. +7 more
core +1 more source
Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2021 The purpose of this investigation was to study the influence of deep fryingfor Farm Frits Potato fingers at 180 ºC on oxidation and thermal degradation in sunflower and soybean oils.
H. El-khamissi, M. S. Ghaly
doaj +1 more source
Freezing, roasting and salt dipping impacts on peroxide value, free fatty acid and fatty acid concentrations of nut kernels [PDF]
, 2019 Tree nuts are rich in unsaturated fatty acids and nuts have human health benefits. It is important that postharvest processing does not negatively impact nut fatty acid composition and nut oil quality. Canarium indicum (Burseraceae) is an indigenous tree
Hannet, D +9 more
core +1 more source
Orbital: The Electronic Journal of Chemistry, 2018 The acid number (AN) is an important parameter that informs the quantity of free fatty acids (FFA) and acids originating from degradation reactions of biodiesel during production process and its storage.
Ellen Paula da Silva Santos +4 more
doaj +3 more sources
Quality Changes of Grass Carp Visceral Fish Oil under Different Storage Temperatures
Shipin gongye ke-ji, 2023 In order to explore the quality changes of grass carp visceral fish oil under different storage temperatures, the grass carp visceral fish oil was extracted by enzymatic method. The visceral fish oil of grass carp was stored at cold storage (4 ℃), normal
Zhengyun WANG +5 more
doaj +1 more source
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) [PDF]
, 2014 Smyrnium olusatrum, known as Alexanders, is a horticultural crop widely cultivated and eaten by the Romans, then marginalised as a consequence of direct competition with celery (Apium graveolens).
Dennis Fiorini +12 more
core +1 more source
Shipin gongye ke-ji, 2022 In order to quickly detect the quality of frying oil from western-style fast food restaurants, calibration models of acid value and total polar compounds were established using near infrared spectroscopy (NIRS) combined with partial least squares (PLS ...
Mingming HU +5 more
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