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Determination of peroxide value and anisidine value using Fourier transform infrared spectroscopy

1995
Lipid oxidation has important consequences in the edible oil industry, producing compounds with sensory impact and thus reducing the economic value of the products. This work focused on the development of two Fourier transform infrared (FTIR) spectroscopy methods for the measurement of peroxide value (PV) and anisidine value (AV), representing the ...
openaire   +1 more source

Production of Hydrogen Peroxide by Photocatalytic Processes

Angewandte Chemie - International Edition, 2020
Huilin Hou, Xiangkang Zeng, Xiwang Zhang
exaly  

Peroxides in metal complex catalysis

Coordination Chemistry Reviews, 2021
Armando J. L. Pombeiro   +2 more
exaly  

Recent progress in production and usage of hydrogen peroxide

Chinese Journal of Catalysis, 2021
Wonwoo Nam   +2 more
exaly  

Hydrogen Peroxide Synthesis: An Outlook beyond the Anthraquinone Process

Angewandte Chemie - International Edition, 2006
Jose L. Garcia Fierro   +2 more
exaly  

Actinyl Peroxide Nanospheres†

Angewandte Chemie - International Edition, 2005
Mark R Antonio   +2 more
exaly  

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