Results 51 to 60 of about 234,256 (303)
Grasas y Aceites, 2007 The effect of machinery groups, packing materials and light intensities was ascertained on indices of oxidative deterioration, peroxide value, and extinction coefficient K232 and K270 of extra virgin olive oil for one season of olive harvesting in an ...
S. A. Vekiari +2 more
doaj +1 more source
Chemical criteria of chicken meat [PDF]
Benha Veterinary Medical Journal, 2017 The chemical composition of each chicken cuts-up is greatly varied from one to another. A total of50 random samples of chicken meat represented by breast and thigh (25 for each) were collectedfrom local commercial retail shops at Menoufia governorate ...
Ghada Abd-Elhameed +4 more
doaj +1 more source
NOTE ON THE VALUE OF PEROXIDE OF HYDROGEN IN GYNÆCOLOGY. [PDF]
The Lancet, 1891 n ...
openaire +2 more sources
Proposal of Lubricant Maintenance by Monitoring Peroxide Value
Journal of the Japan Petroleum Institute, 2009 This preliminary study on the maintenance of industrial lubricants for chemical plant investigated appropriate maintenance through condition monitoring of the lubricants, in particular autoxidation of base oil as the major degradation process. Changes in chemical and physical properties caused by the autoxidation of hydrocarbons were considered in ...
Ichiro Minami +4 more
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Molecular Oncology, EarlyView.Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
, 2018 The antioxidative activity of African Nutmeg (Monodora myristica) was evaluated using ethanol extract of the spice in soya bean oil over a period of 28 days. The peroxide value was used to monitor the development of rancidity in the oil.
Ukoha, O. A., Onunkwo, D. N.
core +1 more source
Mongolian Journal of Chemistry, 2014 Camelina sativa L is a cruciferous oilseed plant. This plant is cultivated as an oilseed crop mainly in Europe and in North America and over the past years the cultivation has arranged in our country.
B Chantsalnyam +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source
Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 Common carp (Cyprinus carpio) is an important food resource in European and Asian countries. Nowadays, common carp after drying process is appreciated by the transportation agency and food industry because of its low transportation cost.
Qian Lu, Giurgiulescu Liviu
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Heliyon, 2022 Bohai algae oil contains polyunsaturated fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are the very important polyunsaturated fatty acids for the human body. In Traditional Chinese Cooking, all cooking methods cannot do without oils.
Lijing Geng +6 more
openaire +3 more sources