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Coccoidella perseae sp.nov. and its anamorph Colletogloeum perseae sp.nov.
Transactions of the British Mycological Society, 1987Coccoidella perseae sp.nov. is described and illustrated on Persea from Costa Rica with its associated anamorph Colletogloeum perseae sp.nov. which is distinguished from the other species of Colletogloeum by its distinct conidia which have their apical cell tapered to a usually simple but sometimes branched, filiform, cellular appendage ...
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Essential Oils ofPerseasubgenusPersea(Lauraceae)
Journal of Essential Oil Research, 2000Abstract The leaf oils of nine taxa in the genus Persea, subgenus Persea were examined by GC/MS. The taxa were Persea schiedeana, P. primatogena, P. americana var. floccosa, P. americana. var. steyermarkii, P. americana var. nubigena, P. americana var. drymifolia, P. americana var. guatemalensis, P. americana var.
Rainer. W. Scora, Peter E. Scora
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2017
Persea americana Mill. Aguacate, Aguacatillo, Avocado, Amó, Jamó (CR), Aguacate, Avocado (P). Terrestrial trees. Distribution in PILA 0–2400 m, low elevation mixed forest, mixed forest in transition to low elevation forest, mixed forest in transition to cloud forest, cloud forest, low elevation oak forest.
MONRO, A. K. +8 more
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Persea americana Mill. Aguacate, Aguacatillo, Avocado, Amó, Jamó (CR), Aguacate, Avocado (P). Terrestrial trees. Distribution in PILA 0–2400 m, low elevation mixed forest, mixed forest in transition to low elevation forest, mixed forest in transition to cloud forest, cloud forest, low elevation oak forest.
MONRO, A. K. +8 more
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1989
Avocado fruit is produced almost exclusively for fresh consumption. It is generally considered in Europe and the United States as a luxury item, but in the lands of its origin in Central America, avocado fruit is a staple food (Popenoe 1920). It has a good nutritional value with a high content of polyunsaturated oil, protein and vitamins (Ahmed and ...
K. G. M. Skene, M. Barlass
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Avocado fruit is produced almost exclusively for fresh consumption. It is generally considered in Europe and the United States as a luxury item, but in the lands of its origin in Central America, avocado fruit is a staple food (Popenoe 1920). It has a good nutritional value with a high content of polyunsaturated oil, protein and vitamins (Ahmed and ...
K. G. M. Skene, M. Barlass
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Paraleyrodes perseae Quaintance
2006Paraleyrodes perseae (Quaintance) (Figs 5–10) Aleurodes perseae Quaintance, 1900: 32 –33. Lectotype, USA (Florida), here designated. Aleurodicus perseae (Quaintance) Cockerell, 1903: 663. Paraleyrodes perseae (Quaintance) Quaintance, 1909: 170 –173; Quaintance & Baker, 1913: 82 – 83. PUPARIUM (n=20).
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Avocado (Persea americana Mill.)
2018Avocado (Persea americana Mill.) is an ancient tree species belonging to the Order Ranales and Family Lauraceae. At present, the demand for avocado is growing rapidly due to its high nutritional value and reported health benefits. Much of this demand is centred on only a few cultivated varieties despite there being vast genetic diversity in the species.
O’Brien, Christopher +3 more
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