Comparative transcriptional analysis of Persea americana MYB, WRKY and AP2/ERF transcription factors following Phytophthora cinnamomi infection. [PDF]
Mol Plant PatholFick A +3 more
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Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (Persea americana Mill. Hass variety) seeds dried using various drying methods. [PDF]
HeliyonFufa DD, Bekele T, Tamene A, Bultosa G.
europepmc +1 more source
Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi. [PDF]
MicroorganismsSolórzano-Acosta R +2 more
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The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain. [PDF]
FoodsMéndez Hernández C +4 more
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Heptadecanols from the leaves of Persea americana var. americana
Food Chemistry, 2012Abstract From the leaves of Persea americana var. americana , eleven heptadecanol derivatives were identified. Their structures were elucidated on the basis of spectroscopic analyses. The absolute configurations were determined by chemical reaction, NOESY experiment and further comparison of the optical rotation value with the literature value ...
Tzong-Huei Lee +5 more
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Avocado (Persea americana) intoxication in caged birds
Journal of the American Veterinary Medical Association, 1989Summary Avocados of 2 varieties were mashed and administered via feeding cannula to 8 canaries and 8 budgerigars. Two control budgerigars were given water via feeding cannula. Six budgerigars and 1 canary died within 24 to 47 hours after the first administration of avocado. Deaths were associated with administration of both varieties of avocado. Higher
A M, Hargis +3 more
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Avocado (Persea americana Mill.)
2018Avocado (Persea americana Mill.) is an ancient tree species belonging to the Order Ranales and Family Lauraceae. At present, the demand for avocado is growing rapidly due to its high nutritional value and reported health benefits. Much of this demand is centred on only a few cultivated varieties despite there being vast genetic diversity in the species.
O’Brien, Christopher +3 more
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Lectin-like activity from Persea americana
Carbohydrate Research, 1980An extract from the seeds of Persea americana possessed an erythro-agglutinating activity. The agglutinin was devoid of specificity for carbohydrates, but interacted readily with basic proteins or basic polyamino acids. The interaction between the agglutinin and egg-white lysozyme was not inhibited by chaotropic salts, but was sensitive to relatively ...
N A, Meade +3 more
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