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Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)

Food Chemistry, 2020
Pasquale Filannino   +2 more
exaly  

Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

Industrial Crops and Products, 2018
Bruno Melgar   +2 more
exaly  

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