Results 201 to 210 of about 20,552 (262)

Persea americana Mill.

2011
Digitale Pflanzenbilder: Sammlung Dietmar ...
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Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage.

Plant physiology and biochemistry : PPB
To enhance the postharvest quality of avocado (Persea americana Mill.) fruit, this study investigates alterations in cell wall metabolism and reactive oxygen species (ROS) metabolism during near-freezing temperature (NFT) storage, and explores their ...
Jian Qin, Xi Chen, Xiuhua Tang, Xuehua Shao, Duo Lai, Wei Xiao, Qingli Zhuang, Wenlin Wang, Tao Dong   +8 more
semanticscholar   +1 more source

Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE In ancient Mexican cultures, the Persea americana Mill seed has been used against gastrointestinal diseases, due to high concentrations of bioactive compounds. According to Traditional Mexican Medicine, P.
V. Sánchez-Quezada, N. Velázquez-Guadarrama, S. Mendoza-Elizalde, M. Hernández-Iturriaga, P.Vázquez Landaverde, G. Loarca-Piña   +5 more
semanticscholar   +1 more source

Persea americana Mill.

2007
Laurus persea Linnaeus, Species Plantarum 1: 370. 1753. "Habitat in America calida." RCN: 2917. Lectotype (van der Werff in Novon 12: 580. 2002): [icon] " Prunifera arbor, fructu maximo pyriformi viridi, pericarpio esculento butyraceo nucleum unicum maximum nullo ossiculo tectum, cingente " in Sloane, Voy. Jamaica 2: 132, t. 222, f. 2.
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Avocado (Persea americana Mill.)

2018
Avocado (Persea americana Mill.) is an ancient tree species belonging to the Order Ranales and Family Lauraceae. At present, the demand for avocado is growing rapidly due to its high nutritional value and reported health benefits. Much of this demand is centred on only a few cultivated varieties despite there being vast genetic diversity in the species.
O’Brien, Christopher, Hiti-Bandaralage, Jayeni C. A., Hayward, Alice, Mitter, Neena   +3 more
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Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties.

Food Chemistry
On Madeira Island, Portugal, the avocado crop benefits from a Mediterranean climate, exhibiting exceptional phytochemical and biochemical properties. Aiming to evaluate the antioxidant quality and fatty acid composition with a commercial avocado, flours ...
David Gonçalves, Carla S. S. Gouveia, M.J. Ferreira, José F. T. Ganança, Diana C. G. Pinto, M. P. D. Pinheiro de Carvalho   +5 more
semanticscholar   +1 more source

Avocado seeds (Persea americana Mill.) prevents indomethacin-induced gastric ulcer in mice.

Food Research International, 2019
The long-term use of anti-inflammatory drugs is the most common cause of gastric ulcer disease, one of the major gastrointestinal disorders affecting people worldwide. Persea americana Mill.
Brena Ramos Athaydes, G. M. Alves, A. L. E. M. Assis, J. V. D. Gomes, R. P. Rodrigues, B. Campagnaro, B. Nogueira, D. Silveira, R. Kuster, T. Pereira, R. R. Kitagawa, R. C. Gonçalves   +11 more
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Avocado (Persea americana Mill.) Oil

2019
Avocado oil is growing in popularity as a source of specialty oil with health-promoting properties. Unlike typical fruit oils, avocado oil is extracted from the pulp instead of the seed and can be consumed in its crude form without the necessity of refining.
Chin Xuan Tan, Hasanah Mohd Ghazali
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Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).

Food Chemistry, 2020
This study investigated the capability of selected autochthonous lactic acid bacteria to enrich the portfolio of bioactive compounds of avocado fruit (Persea americana Mill.), with the perspective of producing dietary supplements or pharmaceutical ...
P. Filannino, Ali Zein Alabiden Tlais, K. Morozova, I. Cavoski, M. Scampicchio, M. Gobbetti, R. Di Cagno   +6 more
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MICROPROPAGATION OF AVOCADO (Persea americana Mill.)

2003
Avocado (Persea americana Mill.) is a tropical tree, of the Lauraceae family, genus Persea. On the basis of the morphology of reproductive structures, this genus was divided into two subgenera, Eriodaphne and Persea (Koop, 1966); the subgenus Eriodaphne includes many species with small fruits and of no commercial importance, whereas the subgenus Persea
A. Barceló-Muñoz, F. Pliego-Alfaro
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