Results 31 to 40 of about 13,766 (216)
Qualidade do abacate 'HASS' frigoarmazenado submetido a atmosferas modificadas ativas
Revista Brasileira de Fruticultura, 2014 O objetivo deste trabalho foi avaliar a conservação do abacate 'Hass'frigoarmazenado submetido a atmosferas modificadas ativas. Os frutos foram acondicionados em embalagem de náilon+polietileno e submetidos à injeção de mistura de gases, constituindo os ...
Rogério Lopes Vieites +2 more
doaj +1 more source
Experimental Investigation of Avocado Seed Oil Utilization in Diesel Engine Performance [PDF]
E3S Web of Conferences, 2019 Avocado (Persea americana Mill) is a popular fruit in Indonesia. Its popularity leads to high consumption of this fruit and wastes from its seed. In order to develop renewable energy and reducing wastes in the environment, P.
Sutrisno +5 more
doaj +1 more source
Avokado (Persea americana Mill.) Çekirdeğinden Renk Maddesinin Ekstraksiyonu ve Karakterizasyonu
Turkish Journal of Agriculture: Food Science and Technology, 2023 Aavokado çekirdeğinden üç farklı çözgen (etanol, metanol ve saf su) ve iki farklı su banyosu (ultrasonik ve klasik) kullanılarak renk maddesi elde edilmeye çalışılmış ve liyofilize renk maddeleri verim, su aktivitesi, renk, çözünürlük süresi ve bazı ...
Hatice Şanlıdere Aloğlu +2 more
doaj +1 more source
Scirtothrips perseae (Thysanoptera: Thripidae) : a new species infesting avocado in southern California [PDF]
, 2011 Scirtothrips perseae new species is described.
Nakahara, Sueo
core
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Agricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer +6 more
wiley +1 more source
Fenólicos totais, polifenoloxidade e coloração em abacate 'Hass' submetido a radiação UV-C
Revista Brasileira de Fruticultura, 2011 Avaliou-se o efeito da radiação UV-C em abacates Hass, quanto ao conteúdo de fenólicos totais, atividade da enzima polifenoloxidase (PPO) e coloração. Os frutos selecionados foram submetidos à radiação em luz UV-C durante 5; 10; 15 e 20 minutos, sendo ...
Nathalie Cardoso Cabia +4 more
doaj +1 more source
eFood, Volume 7, Issue 2, April 2026.Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena +5 more
wiley +1 more source
Nutrition Journal, 2013 Background Avocados contain monounsaturated fatty acids (MUFA) dietary fiber, essential nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet quality, weight management and other metabolic disease risk factors.
Fulgoni Victor L +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source