Results 81 to 90 of about 20,299 (265)

A model biorefinery for avocado (Persea americana mill.) processing

open access: yesBioresource Technology, 2017
This research investigated and evaluated a biorefinery for processing avocado Hass variety into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized for its potential valuable compounds; then, the techno-economic and environmental aspects of the biorefinery were developed and finally the total ...
Dávila, Javier A.   +3 more
openaire   +4 more sources

Assessment of the Constraints and Challenges in Avocado (Persea Americana Mill.) Production and Marketing in Southern Ethiopia

open access: yesInternational Journal of Fruit Science
The avocado fruit is very popular and highly cultivated in many countries, including Ethiopia, for its multiple benefits. The purpose of this study was to examine the major constraints and challenges faced by smallholder farmers in avocado production and
Benta Sina, Hewan Demissie, Y. Rezene
semanticscholar   +1 more source

Palynological and geographical characterization of avocado honeys in Spain [PDF]

open access: yes, 2004
The present work refers to the pollen analysis of 12 avocado honey samples from Spain. The samples were directly provided by the beekeepers, all professionals.
Díez Dapena, María Josefa   +3 more
core   +1 more source

VARIACIÓN ESTACIONAL DE LA FOTOSÍNTESIS EN VARIOS CULTIVARES DE AGUACATE [PDF]

open access: yesRevista Bio Ciencias, 2011
Se estudió la variación estacional de la fotosíntesis y parámetros fisiológicos relacionados con ésta en los cultivares de aguacate Colín V-101 y Rincón (ambos de bajo porte) y Hass en el clima Semicálido subhúmedo del Valle de Matatipac, Nayarit.
Medina-Torres R   +3 more
doaj  

Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures Qualidade de abacates (Persea americana Mill.) minimally processados armazenados sob diferentes temperaturas

open access: yesCiência e Agrotecnologia, 2009
The goal of this work was to evaluate the effect of different storage temperatures on the quality maintenance of fresh-cut 'Fortuna' avocado (Persea americana Mill.). The fruit was selected, washed and sanitized with sodium hypochlorite solution (190 ppm
Ana Carla Marques Pinheiro   +5 more
doaj   +1 more source

Larvicidal activity of Persea americana Mill. against Aedes aegypti

open access: yesAsian Pacific Journal of Tropical Medicine, 2014
To evaluate the toxicity of the ethanol and hexane extracts of the different parts of Persea americana Mill. (P. americana) toward third and fourth instars larvae of Aedes aegypti (Ae. aegypti) and to characterize the ethanol extract by qualitative phytochemical analysis.The seeds, peels and pulp of P.
Rosalinda C. Torres   +2 more
openaire   +3 more sources

Acetyl-CoA Carboxylase Inhibitors from Avocado (Persea americana Mill) Fruits [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 2001
A methanol extract of avocado fruits showed potent inhibitory activity against acetyl-CoA carboxylase, a key enzyme in fatty acid biosynthesis. The active principles were isolated and identified as (5E,12Z,15Z)-2-hydroxy-4-oxoheneicosa-5,12,15-trienyl (1), (2R,12Z,15Z)-2-hydroxy-4-oxoheneicosa-12,15-dienyl (2), (2R*,4R*)-2,4-dihydroxyheptadec-16-enyl ...
H, Hashimura   +3 more
openaire   +2 more sources

Tea Bag Biji Alpukat (Persea Americana Mill) terhadap Kadar Gula Darah Tikus Putih (Rattus Norvegicus) [PDF]

open access: yes, 2017
Blood sugar levels are a very important factor for body activity because blood sugar is the main energy source whose metabolism is liver. High blood sugar levels are called hyperglycemic conditions.
Eliza, I. (Ida)   +3 more
core  

First Report of Fusarium equiseti Causing Postharvest Fruit Rot of Avocado in Türkiye

open access: yesJournal of Phytopathology, Volume 173, Issue 4, July/August 2025.
ABSTRACT In September 2024, postharvest fruit rot, including stem‐end rot, was observed on avocado in the Altınordu district of Ordu province, located in the Eastern Black Sea Region of Türkiye. A market survey revealed that 5% of fruit exhibited fruit rot symptoms, a subset of which displayed stem‐end rot symptoms, including brown to black lesions ...
Tuğba Bozoğlu   +3 more
wiley   +1 more source

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