Results 171 to 180 of about 279,508 (310)

Integrated Flue‐Gas Heat Recovery for Optimized Steam and Power Generation Using Organic Rankine Cycle (ORC): A Technical and Economic Assessment

open access: yesEnergy Science &Engineering, EarlyView.
Integration of a steam cycle with an existing gas turbine increased efficiency from 32% to 51%, reducing fuel consumption by 21.4% and CO2 emissions by 18.6%. The modification generated USD 13.9 million annual savings and lowered the Levelized Cost of Energy to 38.7 USD/MWh, with a 3‐year payback.
Vahid Pirouzfar   +2 more
wiley   +1 more source

Surveying Psychometric Features of Persian Version of Morning-Eventide Questionnaire

open access: green, 2013
Arash Rahafar   +3 more
openalex   +1 more source

Coupled Fluid–Structure–Acoustic Analysis of Flow‐Induced Noise Control Using an Elastic Baffle in a Micro Channel

open access: yesEnergy Science &Engineering, EarlyView.
This research explores how fluid flow, structural movement, and sound interact in an elastic baffle system. Using a numerical approach based on the finite element method, the study analyzes how noise and vibrations change with different baffle configurations. The findings reveal that shortening the baffle by half reduces noise transmission by 9%, while
Tohid Adibi   +5 more
wiley   +1 more source

AI‐Driven Optimization of a Hybrid PV–Wind–BESS Microgrid for a Rural Educational Institution in Developing Countries

open access: yesEnergy Science &Engineering, EarlyView.
An AI‐driven CNN–LSTM forecasting framework is integrated with HOMER Pro to optimally design a grid‐connected PV–wind–BESS microgrid for a rural school in Bangladesh, achieving 91.7% renewable penetration, low energy cost (0.0397 USD/kWh), and an 81.5% reduction in CO2 emissions. ABSTRACT Hybrid renewable microgrid planning in HOMER Pro often relies on
Robiul Khan   +5 more
wiley   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

open access: yesFood Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil   +2 more
wiley   +1 more source

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