Results 121 to 130 of about 3,880 (152)

Mitochondrial genome features and systematic evolution of diospyros kaki thunb 'Taishuu'. [PDF]

BMC Genomics
Yang Y, Duan C.
europepmc   +1 more source

Potential impacts of climate changes on the quality of fruits and vegetables. [PDF]

, 2013
CALBO, A. G., MATTOS, L. M., MORETTI, C. L., SARGENT, S. A.   +3 more
core  

Berries and Their Active Compounds in Prevention of Age-Related Macular Degeneration. [PDF]

Antioxidants (Basel)
Li X, Zhao L, Zhang B, Wang S.
europepmc   +1 more source

Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread. [PDF]

Molecules
Tsurunaga Y, Morita E.
europepmc   +1 more source

Seasonal abundance of six tephritid species and the fruiting phenology of their main hosts in northern Jiangxi, China. [PDF]

PeerJ
Yang H, Li W, Zhong X, Xie Q, Li X.
europepmc   +1 more source

The biological functions of proanthocyanidin and its application in pig production. [PDF]

Front Vet Sci
Yu A, Sun L, Chen L, Wang D, Li Z, Wang Y, Wang Z, Lin S.   +7 more
europepmc   +1 more source

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]

Pharmaceuticals (Basel)
Hontana-Moreno N, Morales D.
europepmc   +1 more source

Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective. [PDF]

Curr Res Food Sci
Wang Y, Zhang L, Xiao H, Ye X, Pan H, Chen S.   +5 more
europepmc   +1 more source

Secondary metabolites and transcriptomic analysis of novel pulcherrimin producer Metschnikowia persimmonesis KIOM G15050: A potent and safe food biocontrol agent. [PDF]

Heliyon
Rahmat E, Yu JS, Lee BS, Lee J, Ban Y, Yim NH, Park JH, Kang CH, Kim KH, Kang Y.   +9 more
europepmc   +1 more source