Comparative transcriptome analysis of persimmon somatic mutants (Diospyros kaki) identifies regulatory networks for fruit maturation and size. [PDF]
Ban S +5 more
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Berries and Their Active Compounds in Prevention of Age-Related Macular Degeneration. [PDF]
Li X, Zhao L, Zhang B, Wang S.
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Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread. [PDF]
Tsurunaga Y, Morita E.
europepmc +1 more source
Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities. [PDF]
Cunningham J +7 more
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Secondary metabolites and transcriptomic analysis of novel pulcherrimin producer Metschnikowia persimmonesis KIOM G15050: A potent and safe food biocontrol agent. [PDF]
Rahmat E +9 more
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The biological functions of proanthocyanidin and its application in pig production. [PDF]
Yu A +7 more
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Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective. [PDF]
Wang Y +5 more
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Plants of the USA: recordings on native North American useful species by Alexander von Humboldt. [PDF]
Baratto LC, Päßler U.
europepmc +1 more source
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities. [PDF]
Yuan X +6 more
europepmc +1 more source
Seasonal abundance of six tephritid species and the fruiting phenology of their main hosts in northern Jiangxi, China. [PDF]
Yang H, Li W, Zhong X, Xie Q, Li X.
europepmc +1 more source

