Results 1 to 10 of about 20,534 (238)

Pectinase: Immobilization and Applications. A review

Trends in Peptide and Protein Sciences, 2021
Pectinase or pectinolytic enzyme is a complex enzyme with different catalytic units including polygalacturonase, pectin esterase and pectin lyase to degrade pectin polymers into different end products.
HaneefUr Rehman, Abdul Hameef Baloch, Muhammad Asif Nawaz   +2 more
doaj   +2 more sources

Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent

Molecules, 2023
To increase its operational stability and ongoing reusability, B. subtilis pectinase was immobilized on iron oxide nanocarrier. Through co-precipitation, magnetic iron oxide nanoparticles were synthesized.
Sidra Pervez, Muhammad Asif Nawaz, Shujaat Ahmad   +2 more
exaly   +3 more sources

Improved production of thermostable pectinase from novel Bacillus siamensis (BIOSMNF45) using computational-conventional approach [PDF]

Scientific Reports
The demand for thermostable pectinase in the global commercial market has expanded progressively at a rapid pace. Many industrial processes are operated at elevated temperatures to break down plant polysaccharides (pectin) owing to the significant use of
Anushka Satpathy, Koel Mukherjee, Vinod Kumar Nigam   +2 more
doaj   +2 more sources

Immobilization of Pectinase Enzyme on Hydrophilic Silica Aerogel and Its Magnetic Nanocomposite [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
In this work, Aspergillus niger pectinase was immobilized on hydrophilic silica aerogel and its magnetic nanocomposite by adsorption method, and the performance of these supports in pectinase immobilization was compared.
Ismail Faramarzi Aghgonbad, Leila Amirkhani, Seyed Mahdi Hedayatzadeh, Fahimeh Derakhshanfard   +3 more
doaj   +1 more source

Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds

Frontiers in Chemistry, 2021
In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of ...
Can Liu, Liming Zhang, Li Tan, Yueping Liu, Weiqian Tian, Lanqing Ma   +5 more
doaj   +1 more source

Pectinase from Microorganisms and Its Industrial Applications

The Scientific World Journal, 2022
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast.
Setegn Haile, Abate Ayele
doaj   +1 more source

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

Heliyon, 2021
Pectinase is an enzyme having a broad industrial and commercial application. However, higher production costs may be the major constraint for the wide-scale application of pectinase.
Tanvir Ahmed, Md Rahmatuzzaman Rana, Wahidu Zzaman, Rowshon Ara, Mohammad Gulzarul Aziz   +4 more
doaj   +1 more source

Pectinase Production by Aspergillus niger and Its Applications in Fruit Juice Clarification

Journal of Pure and Applied Microbiology, 2022
Pectinases (EC 3.2.1.15) are a class of enzymes that catalyze the depolymerization or de-esterification reactions that degrade pectic substances.
Vrushali Wagh, Hirvitaben Patel, Nafisa Patel, Koteswara Rao Vamkudoth, Shanthipriya Ajmera   +4 more
doaj   +1 more source

Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses

Heliyon, 2020
Pectinase as a biocatalyst play a significant role in food and textile industries. In this study, the pectinase was immobilized by encapsulation within polyacrylamide gel to enhance its catalytic properties and ensure the reusability for continuous ...
Haneef Ur Rehman, Muhammad Asif Nawaz, Sidra Pervez, Muhsin Jamal, Mohammad Attaullah, Afsheen Aman, Shah Ali Ul Qader   +6 more
doaj   +1 more source

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Journal of Genetic Engineering and Biotechnology, 2023
Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee.
Mohd Taufiq Mat Jalil, Nurul Aili Zakaria, Nor Hawani Salikin, Darah Ibrahim   +3 more
doaj   +1 more source