Results 41 to 50 of about 15,230 (273)

Production of Pectinase from Bacillus sonorensis MPTD1 [PDF]

open access: yes, 2018
Seven isolates from spoiled fruits and vegetables were screened for pectinase produc¬tion using pectin agar plates and the most efficient bacterial strain, MPTD1, was identified as Bacillus sonorensis.
Anil Kuruvilla Mathew   +13 more
core   +1 more source

Screening and purification of pectinase from soil fungi

open access: yes, 2022
 Fungi are eukaryotic organisms that are widely distributed in nature; they are  significant to human existence because of their numerous industrial applications  including their capacity to produce enzymes as pectinase.
Hana eldesoky (13918716)   +1 more
core   +1 more source

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

open access: yesBMC Microbiology, 2022
Background Bacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme ...
Setegn Haile   +2 more
doaj   +1 more source

Stabilization by Crosslinking of β‐Galactosidase Immobilized by Adsorption for Application in a Continuous Lactose Removal Process

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia   +3 more
wiley   +1 more source

Caracterização de uma pectinase comercial e sua utilização no processo de purga da indústria têxtil [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2010Neste trabalho uma pectinase alcalina comercial (E.C.
Pimentel, Aline
core  

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Purification and characterization of akaline pectinase from Bacillus safensis G7-7

open access: yesSiliao yanjiu, 2021
A pectinase produced by Bacillus safensis G7-7 was purified by ammonium sulfate salting out and Mono Q anion exchange chromatography technology, and an electrophoretic pure pectinase with a molecular mass of 57 kDa was obtained.
Hai-yan HE   +4 more
doaj  

An Extracellular Pectinase from ISH16 Bacteria Isolated Induced by Coffee Pulp Waste Substrate

open access: yesJurnal Biodjati, 2022
An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are important biomaterial widely used in industries. Utilizing this material, a bioprocess, including the biocatalysis pectinase, is often needed.
Kahar Muzakhar   +5 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33

open access: yesBMC Biotechnology, 2019
Background Tobacco stalk (TS), a major agricultural waste abundant in pectin, has resulted in concerns about the need for its reuse. The nicotine in TS is considered a chemical that is to\xic and hazardous to the environment.
Ge Zhang   +9 more
doaj   +1 more source

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