Results 21 to 30 of about 7,909 (196)

Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications

Molecules, 2022
Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used in juice clarification as the process is cost-effective. This study screened a pectinase-producing bacterium isolated from soil and identified as Bacillus subtilis
Yahya S. Alqahtani, Sunil S. More, Keerthana R., Ibrahim Ahmed Shaikh, Anusha K. J., Veena S. More, Francois N. Niyonzima, Uday M. Muddapur, Aejaz A. Khan   +8 more
doaj   +1 more source

PECTINASE IN THE SPORES OF RHIZOPUS

American Journal of Botany, 1923
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Weimer, James Le Roy, Harter, L. L. (Leonard Lee)   +1 more
openaire   +3 more sources

Bioprocessing of Agro-Industrial Waste for Maximization of Pectinase Production by a Novel Native Strain Aspergillus cervinus ARS2 Using Statistical Approach

Separations, 2022
The demand for microbial pectinase has increased due to its vast applications in different industries. The current study dealt with the synthesis of pectinase by a novel native strain Aspergillus cervinus ARS2 using agro-industrial waste.
Anil R. Shet, Abdullatif Bin Muhsinah, Abdulfattah Y. Alhazmi, Sharanappa Achappa, Shivalingsarj V. Desai, Mater H. Mahnashi, Uday M. Muddapur, Aejaz Abdullatif Khan, Ibrahim Ahmed Shaikh   +8 more
doaj   +1 more source

Effect of Different Cellulase and Pectinase Enzyme Treatments on Protoplast Isolation and Viability in Lilium ledebeourii Bioss.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
For overcoming interspecific incompatibility, protoplast combination method is a proper procedure for making a new plant withdesired traits. For this purpose, protoplast preparation is a first and important step.
Esmaeil CHAMANI, Seyyed Karim TAHAMI, Nasser ZARE, Rasool Asghari-ZAKARIA, Mehdi MOHEBODINI, Daryl JOYCE   +5 more
doaj   +1 more source

Fungal Pectinases in Food Technology

, 2022
Pectins contribute to the firmness of plant tissues and confer rigidity to cell walls, protecting the plant from droughts and withering. Fungi have been endowed with an array of extracellular pectolytic enzymes that provide them valuable tools for infecting their host.
Bassim Atta, Mohamed, Ruiz Larrea, Fernanda [0000-0001-5610-7745]   +1 more
openaire   +3 more sources

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification

Food Technology and Biotechnology, 2020
Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
doaj   +1 more source

Response-Surface Statistical Optimization of Submerged Fermentation for Pectinase and Cellulase Production by Mucor circinelloides and M. hiemalis

Fermentation, 2022
Cellulase and pectinase are degrading cellulosic and pectic substances that form plant cell walls and, thereby, they have a wide range of applications in the agro-industrial by-products recycling and food industries.
Amal A. Al Mousa, Abdallah M. A. Hassane, Abd El-Rahman F. Gomaa, Jana A. Aljuriss, Noura D. Dahmash, Nageh F. Abo-Dahab   +5 more
doaj   +1 more source

Plant cell wall degrading enzymes, pectinase and cellulase, in the digestive system of the red palm weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)

Plant Protection Science, 2014
In digestion, the red palm weevil, Rhynchophorus ferrugineus, has been adapted to overcome the plant cell wall barrier, specially lignocellulosic and pectic compounds, by producing cellulase and pectinase enzymes. Partial biochemical characterisations of
Mohammad VATANPARAST, Vahid HOSSEININAVEH, Mohammad GHADAMYARI, Seyede MINOO SAJJADIAN   +3 more
doaj   +1 more source

Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles

Heliyon, 2023
Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry.
Diego E. Navarro-López, Alvaro R. Bautista-Ayala, Maria Fernanda Rosales-De la Cruz, Selina Martínez-Beltrán, Diego E. Rojas-Torres, A. Sanchez-Martinez, O. Ceballos-Sanchez, J.A. Jáuregui-Jáuregui, Luis Marcelo Lozano, M. Sepúlveda-Villegas, Naveen Tiwari, Edgar R. López-Mena   +11 more
doaj   +1 more source

Pectinase Production by Rhizopus stolonifer A3 Isolated from Apple Peels

Caraka Tani: Journal of Sustainable Agriculture, 2023
The application of pectinase in industries will continue to be developed. To broaden the applicability of enzyme manufacturing in new industries, more research to investigate pectinolytic microorganisms with high activity and stability is still required.
Siti Lusi Arum Sari, Wida Puspa Tanjung, Klara Rizky Amilia, Ratna Setyaningsih, Artini Pangastuti   +4 more
doaj   +1 more source