Results 21 to 30 of about 15,230 (273)

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Journal of Genetic Engineering and Biotechnology, 2023
Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee.
Mohd Taufiq Mat Jalil, Nurul Aili Zakaria, Nor Hawani Salikin, Darah Ibrahim   +3 more
doaj   +1 more source

Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica

, 2021
This study aimed to identify and characterize a pectinase-producing novel yeast from the fermented juice of Phyllanthus emblica and apply the enzyme for fruit juice clarification. Among the five pectinase-producing yeasts, isolate-1 exhibited the highest
A. Swetha, Archa B. Praveen, M. Kavitha, D. Naga Sarath Chandra, V.G. Sowmeya, B. Meena   +5 more
core   +1 more source

Bioprocessing of Agro-Industrial Waste for Maximization of Pectinase Production by a Novel Native Strain Aspergillus cervinus ARS2 Using Statistical Approach

Separations, 2022
The demand for microbial pectinase has increased due to its vast applications in different industries. The current study dealt with the synthesis of pectinase by a novel native strain Aspergillus cervinus ARS2 using agro-industrial waste.
Anil R. Shet, Abdullatif Bin Muhsinah, Abdulfattah Y. Alhazmi, Sharanappa Achappa, Shivalingsarj V. Desai, Mater H. Mahnashi, Uday M. Muddapur, Aejaz Abdullatif Khan, Ibrahim Ahmed Shaikh   +8 more
doaj   +1 more source

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis. [PDF]

PLoS One
Siraj A, Ejaz U, Hassan M, Alorabi M, Alanazi AK, Sohail M.   +5 more
europepmc   +3 more sources

Optimization of Pectinase Production from Bacillus velezensis Isolated from Agro-waste using Response Surface Methodology

Pectinases are important enzymes with significant applications in the industrial processing of juice clarification, oil and tea extraction, and paper manufacturing.
Lakshmi Suresh Kottilingal, Sivagurunathan Paramasivam, Sowndarya Sivaprakasam, Chakrappully Radhakrishnan Meera, Uma Chinnaiyan   +4 more
openalex   +2 more sources

PECTINASE IN THE SPORES OF RHIZOPUS

American Journal of Botany, 1923
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Weimer, James Le Roy, Harter, L. L. (Leonard Lee)   +1 more
openaire   +3 more sources

Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications

Molecules, 2022
Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used in juice clarification as the process is cost-effective. This study screened a pectinase-producing bacterium isolated from soil and identified as Bacillus subtilis
Yahya S. Alqahtani, Sunil S. More, Keerthana R., Ibrahim Ahmed Shaikh, Anusha K. J., Veena S. More, Francois N. Niyonzima, Uday M. Muddapur, Aejaz A. Khan   +8 more
doaj   +1 more source

Recent advances in microbial pectinase

, 2023
This review covered the advances in the screening of microbial pectinase, breeding technology, some factors affecting pectinase production, enzymatic properties, immobilization, and the development prospects of microbial pectinase were ...
Tong-xiang, YANG, Kong-yang, WU, Jun-liang, CHEN, Yun-fei, BAI, Ru-meng, YANG, Su-yan, WAN   +5 more
core   +1 more source

Effect of Different Cellulase and Pectinase Enzyme Treatments on Protoplast Isolation and Viability in Lilium ledebeourii Bioss.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
For overcoming interspecific incompatibility, protoplast combination method is a proper procedure for making a new plant withdesired traits. For this purpose, protoplast preparation is a first and important step.
Esmaeil CHAMANI, Seyyed Karim TAHAMI, Nasser ZARE, Rasool Asghari-ZAKARIA, Mehdi MOHEBODINI, Daryl JOYCE   +5 more
doaj   +1 more source

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification

Food Technology and Biotechnology, 2020
Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
doaj   +1 more source