Results 31 to 40 of about 15,230 (273)
Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles
Heliyon, 2023 Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry.
Diego E. Navarro-López +11 more
doaj +1 more source
Fungal Pectinases in Food Technology
, 2022 Pectins contribute to the firmness of plant tissues and confer rigidity to cell walls, protecting the plant from droughts and withering. Fungi have been endowed with an array of extracellular pectolytic enzymes that provide them valuable tools for infecting their host.
Bassim Atta, Mohamed +1 more
openaire +3 more sources
Fermentation, 2022 Cellulase and pectinase are degrading cellulosic and pectic substances that form plant cell walls and, thereby, they have a wide range of applications in the agro-industrial by-products recycling and food industries.
Amal A. Al Mousa +5 more
doaj +1 more source
Plant Protection Science, 2014 In digestion, the red palm weevil, Rhynchophorus ferrugineus, has been adapted to overcome the plant cell wall barrier, specially lignocellulosic and pectic compounds, by producing cellulase and pectinase enzymes. Partial biochemical characterisations of
Mohammad VATANPARAST +3 more
doaj +1 more source
Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology [PDF]
, 2013 Today pectinases (EC 3.2.1.15) have become an integral part of the food and feed industry and plant peel could be a potential source of pectinase. Thus, the main objective of the study was the optimization of pectinase extraction from mango (Mangifera ...
Abd. Manap, Mohd. Yazid, Mehrnoush, Amid
core +1 more source
PRELIMINARY STUDIES ON THE ENZYMATIC TREATMENT OF COTTONSEED FOR HIGHER OIL YIELD [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2002 Enzymatic pretreatment of oilseeds prior to oil extraction is an alternative to the thermal/hydrothermal treatment carried out in the industry to degrade the cell walls.
S. Omar, Elham Yousef, Fakhriya Taha,
doaj +1 more source
Biology, Medicine & Natural Product Chemistry, 2021 Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate ...
Kelemu Mulluye +2 more
doaj +1 more source
Journal of Genetic Engineering and Biotechnology, 2015 Pectinase catalyzed the degradation of pectin substances and has been used in various biotechnological industries. In the current study, 23 bacterial strains were isolated from rotten vegetables, soil and air.
Haneef Ur Rehman +5 more
doaj +1 more source
Bio-Scouring of Cotton using Protease and Pectinase from Bacillus subtilis Isolated from Market Waste [PDF]
, 2021 The bio-scouring of cotton using protease and pectinase produced from Bacillus subtilis was investigated. Protease and pectinase were produced from Bacillus subtilis in a liquid medium using the submerged fermentation technique.
Nwachukwu, Ejikeme +1 more
core +1 more source
Scientific Reports, 2022 Cladosporium parasphaerospermum, Cladosporium chlamydosporigenum, and Cladosporium compactisporum have all been discovered and characterized as new Cladosporium species.
Ahmad Mohamed Moharram +5 more
doaj +1 more source