Results 31 to 40 of about 7,909 (196)

Production and Optimization of Pectinase from Pectinolytic Fungi Cultivated on Mango peels and Pectin Subjected to Submerged Fermentation

open access: yesBiology, Medicine & Natural Product Chemistry, 2021
Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate ...
Kelemu Mulluye   +2 more
doaj   +1 more source

Morphological and molecular based identification of pectinase producing Bacillus licheniformis from rotten vegetable

open access: yesJournal of Genetic Engineering and Biotechnology, 2015
Pectinase catalyzed the degradation of pectin substances and has been used in various biotechnological industries. In the current study, 23 bacterial strains were isolated from rotten vegetables, soil and air.
Haneef Ur Rehman   +5 more
doaj   +1 more source

PRELIMINARY STUDIES ON THE ENZYMATIC TREATMENT OF COTTONSEED FOR HIGHER OIL YIELD [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2002
Enzymatic pretreatment of oilseeds prior to oil extraction is an alternative to the thermal/hydrothermal treatment carried out in the industry to degrade the cell walls.
S. Omar, Elham Yousef, Fakhriya Taha,
doaj   +1 more source

Production of cold-active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme

open access: yesScientific Reports, 2022
Cladosporium parasphaerospermum, Cladosporium chlamydosporigenum, and Cladosporium compactisporum have all been discovered and characterized as new Cladosporium species.
Ahmad Mohamed Moharram   +5 more
doaj   +1 more source

Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf

open access: yesBioResources, 2016
Enzyme retting can be a viable alternative to water retting, which is the currently utilised method for extracting fibres from kenaf. The advantages of enzyme retting are its greater environmental friendliness, shorter retting time, and more controllable
Li Yin Wong   +3 more
doaj   +1 more source

An Extracellular Pectinase from ISH16 Bacteria Isolated Induced by Coffee Pulp Waste Substrate

open access: yesJurnal Biodjati, 2022
An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are important biomaterial widely used in industries. Utilizing this material, a bioprocess, including the biocatalysis pectinase, is often needed.
Kahar Muzakhar   +5 more
doaj   +1 more source

INDUCTION OF PECTINASES IN ACROCYLINDRIUM

open access: yesThe Journal of General and Applied Microbiology, 1974
Galacturonic acid, and oligo- and poly-galacturonic acids induced the synthesis of endopolygalacturonase, exopolygalacturonase, pectinesterase, and enzymes responsible for galacturonic acid metabolism in astrain of Acrocylindrium. These enzymes had similar characteristics for inducer specificity, time curves of induction, and catabolite repression.
KIMURA, HITOSHI, MIZUSHIMA, SHOJI
openaire   +2 more sources

Comparative Oligo‐FISH Mapping Illuminates Chromosomal Evolution Among Rutaceae Species Diverged Over 50 Million Years

open access: yesAdvanced Science, EarlyView.
Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He   +9 more
wiley   +1 more source

Purification and characterization of akaline pectinase from Bacillus safensis G7-7

open access: yesSiliao yanjiu, 2021
A pectinase produced by Bacillus safensis G7-7 was purified by ammonium sulfate salting out and Mono Q anion exchange chromatography technology, and an electrophoretic pure pectinase with a molecular mass of 57 kDa was obtained.
Hai-yan HE   +4 more
doaj  

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

open access: yesBMC Microbiology, 2022
Background Bacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme ...
Setegn Haile   +2 more
doaj   +1 more source

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