Results 11 to 20 of about 15,230 (273)

Pectinase Production by Aspergillus niger and Its Applications in Fruit Juice Clarification [PDF]

open access: yesJournal of Pure and Applied Microbiology, 2022
Pectinases (EC 3.2.1.15) are a class of enzymes that catalyze the depolymerization or de-esterification reactions that degrade pectic substances.
Vrushali Wagh   +4 more
doaj   +2 more sources

Pectinase from Microorganisms and Its Industrial Applications

open access: yesThe Scientific World Journal, 2022
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast.
Setegn Haile, Abate Ayele
doaj   +2 more sources

Pectinase Production by Rhizopus stolonifer A3 Isolated from Apple Peels [PDF]

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2023
The application of pectinase in industries will continue to be developed. To broaden the applicability of enzyme manufacturing in new industries, more research to investigate pectinolytic microorganisms with high activity and stability is still required.
Siti Lusi Arum Sari   +4 more
doaj   +3 more sources

Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf [PDF]

open access: yesBioResources, 2016
Enzyme retting can be a viable alternative to water retting, which is the currently utilised method for extracting fibres from kenaf. The advantages of enzyme retting are its greater environmental friendliness, shorter retting time, and more controllable
Li Yin Wong   +3 more
doaj   +2 more sources

Screening of yeasts obtained from different fermented foods for their ability to produce pectinase [PDF]

open access: yesEuropean Journal of Biological Research, 2020
In the present study, Citrus pectin was used for the production of pectinase enzyme by yeast isolates using submerged fermentation. Fifty yeasts were isolated from different fermented foods and screened for their producing ability. Candida sp.
Folake Titilayo Afolabi, Yusuf O. Shitta
doaj   +2 more sources

Bioprospecting of Pectinase-Producing Bacteria from Marine Actinomycetes [PDF]

open access: yesJurnal Ilmu Pertanian Indonesia
Pectinase is used in a variety of industries, including fruit juice production, textile processing, papermaking, biodegumming, coffee and tea manufacturing, medicines, feed, and nutraceuticals.
Neneng Hasanah   +6 more
doaj   +2 more sources

Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds

open access: yesFrontiers in Chemistry, 2021
In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of ...
Can Liu   +5 more
doaj   +1 more source

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

open access: yesHeliyon, 2021
Pectinase is an enzyme having a broad industrial and commercial application. However, higher production costs may be the major constraint for the wide-scale application of pectinase.
Tanvir Ahmed   +4 more
doaj   +1 more source

Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses

open access: yesHeliyon, 2020
Pectinase as a biocatalyst play a significant role in food and textile industries. In this study, the pectinase was immobilized by encapsulation within polyacrylamide gel to enhance its catalytic properties and ensure the reusability for continuous ...
Haneef Ur Rehman   +6 more
doaj   +1 more source

Production of cocktail enzymes and partial purified pectinase utilizing lignocellulosic wastes by specific Didymella species [PDF]

open access: yesAssiut University Journal of Multidisciplinary Scientific Research, 2023
Three possible novel Didymella species, isolated from Mango and Guava juices in Assiut, Egypt, were identified based on morphology and sequencing of the internal transcribed spacers region (ITS).
Doaa Taha   +3 more
doaj   +1 more source

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