Recent Advances in Chitin Biosynthesis Associated with the Morphology and Secondary Metabolite Synthesis of Filamentous Fungi in Submerged Fermentation [PDF]
Journal of Fungi, 2023 Metabolites produced by filamentous fungi are used extensively in the food and drug industries. With the development of the morphological engineering of filamentous fungi, numerous biotechnologies have been applied to alter the morphology of fungal ...
Zihan Gong, Song Zhang, Jun Liu
doaj +3 more sources
Heliyon, 2020 Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually.
Yong Xing Tan +2 more
exaly +4 more sources
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects [PDF]
Process Biochemistry, 2014 Strictly aerobic acetic acid bacteria (AAB) have a long history of use in fermentation processes, and the conversion of ethanol to acetic acid for the production of vinegar is the most well-known application.
Maria Gullo
exaly +2 more sources
Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation [PDF]
Aceh International Journal of Science and Technology, 2014 Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies.
Helen H. Raplong +5 more
doaj +2 more sources
Pigment Production Using Submerged Fermentation
FermentationThere has been a continuous increase in consumer awareness regarding the availability of natural, sustainable, biodegradable options in all sectors, including food, cosmetics, pharmaceuticals, textiles, painting, printing inks, etc [...]
Mekala Venkatachalam
doaj +2 more sources
Studies on the Ventilation in Submerged Fermentations
Agricultural and Biological Chemistry, 1971 As the basic research for the study of mechanism of ventilation in submerged fermentations, the formula of carbon dioxide in the liquid phase was investigated. Carbon dioxide in liquid phase was mainly classified into two groups. One was a gaseous form and the other was a dissociated form.
Ayaaki Ishizaki +2 more
+8 more sources
Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff [PDF]
Journal of the Serbian Chemical Society, 2020 Wheat chaff as an agricultural waste represents a cheap raw material for biotechnological processes. With its lignocellulosic composition, it is suitable for producing hydrolytic enzymes for second generation renewable fuel production technologies.
Jovanović Mirjana +5 more
doaj +1 more source
Ganoderic Acid and Exopolysaccharide Production by Ganoderma Lucidum from Semi-Solid-State and Submerged Fermentation [PDF]
Biological Journal of Microorganism, 2018 Introduction: Production of Ganoderic acid (GA) and Exopolysaccharide (EPS) with using beneficial fermentation strategy has received great attention recently. The aim of present study is comparison of GA and EPS production by G.
Mehrnaz Esmaeilzadeh +4 more
doaj +1 more source
BMC Microbiology, 2021 Background Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-
Ghadir S. El-Housseiny +3 more
doaj +1 more source
Ligninolytic enzyme production by Lenzites betulinus on selected plant raw materials [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 To get a better insight into the ligninolytic system of Lenzites betulinus, the effect of wheat straw and oak sawdust, as carbon sources, on production of Mn-oxidizing peroxidases and laccase, under solid-state and submerged fermentation, was studied.
Knežević Aleksandar Z. +3 more
doaj +1 more source