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A New Apparatus for Submerged Fermentation
Journal of the agricultural chemical society of Japan, 1950 (1) With an idea of blowing the air in a fermenter into broth repeatedly by rotating a special agitating tube, We planned an appratus for submerged fermentation. (2) By this small apparatus we obtained nearly the same rapidity of fermentation which has been shown in the industrial preparation of sorbose, penicillin and streptomycin.
Takeshi HARA +4 more
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Fermentation, 2023 Edible fungi are renowned for producing biologically active secondary metabolites that possess anti-tumor activity, protect the liver and have other benefits.
Yu-Rong Fu +3 more
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Influencia de factores fósicos y químicos sobre la sobrevivencia de Pichia aislada de jarabe de glucosa [PDF]
, 2009 Yeasts belonging to the genus Pichia were isolated fr om glucose syrup samples. Yeasts were identified as P. anomala ( it is now Wickerhamomyces anomala) and P. guilliermondii.
Navarro, Antonio Roberto +1 more
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Approaches for Producing Fungal Cellulases Through Submerged Fermentation.
Frontiers in BioscienceFungal cellulases are the most sought-after biological molecules produced from microbial sources in the last four decades. Owing to their emerging applications in the bioenergy industry for hydrolyzing cellulose, for which they are the most abundant ...
Madiha Nazir +3 more
semanticscholar +1 more source
Energies, 2020 This article studies the environmental impacts of cellulase production by using a comparative attributional life cycle assessment (LCA) of two different scenarios of production. The first one is the commonly used submerged fermentation (SmF) using a pure
Eva Catalán, Antoni Sánchez
semanticscholar +1 more source
Fermentation, 2021 The food and pharmaceutical industries are searching for natural colour alternatives as required by consumers. Over the last decades, fungi have emerged as producers of natural pigments.
T. Molelekoa +3 more
semanticscholar +1 more source
AMB Express, 2017 A bioactive strain Streptomyces diastatochromogenes KX852460 was selected for the production of secondary metabolites to control the target spot disease on tobacco leaves, caused by the Rhizoctonia solani AG-3.
Taswar Ahsan +3 more
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Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
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Studies on Oxygen Transfer in Submerged Fermentations [PDF]
Agricultural and Biological Chemistry, 1966 The application of oxygen analyzer to the determination of oxygen transfer rate in shaken flasks was intended in order to obtain the similar advantages already realized in fermentation tanks. The difficulty of this intension was that in shaken flasks the determination of the partial pressure of gas-phase oxygen in flasks did not give the oxygen ...
Yoshio Hirose +3 more
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Advances in submerged liquid fermentation and formulation of entomopathogenic fungi
Applied Microbiology and BiotechnologyEntomopathogenic fungi (EPF) can be defined as beneficial multifunctional eukaryotic microorganisms that display pivotal ecological services in pest management, with some species possessing the special ability to establish mutualistic relationships with ...
G. Mascarin +6 more
semanticscholar +1 more source