Results 21 to 30 of about 9,711 (221)

Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868

open access: yesAMB Express, 2019
Cordyceps cicadae is a well-known traditional Chinese medicine for treating palpitations and eye diseases. It contains several bioactive compounds such as adenosine, N6-(2-hydroxyethyl)-adenosine (HEA), and polysaccharide.
Bo-Jun Ke, Chun-Lin Lee
doaj   +1 more source

A New Apparatus for Submerged Fermentation

open access: yesJournal of the agricultural chemical society of Japan, 1950
(1) With an idea of blowing the air in a fermenter into broth repeatedly by rotating a special agitating tube, We planned an appratus for submerged fermentation. (2) By this small apparatus we obtained nearly the same rapidity of fermentation which has been shown in the industrial preparation of sorbose, penicillin and streptomycin.
HARA, Takeshi   +4 more
openaire   +2 more sources

Development of the Culture of Streptomyces rimosus in Submerged Fermentation [PDF]

open access: yesJournal of General Microbiology, 1958
SUMMARY: The development of Streptomyces rimosus in submerged culture, in a medium containing starch, glucose, ammonium sulphate, corn-steep liquor and calcium carbonate, takes place in several phases which differ in their morphological and biochemical characteristics. The starting phase is characterized by the logarithmic growth of thick Gram-positive
J, DOSKOCIL   +4 more
openaire   +2 more sources

Studies on Oxygen Transfer in Submerged Fermentations [PDF]

open access: yesAgricultural and Biological Chemistry, 1966
The application of oxygen analyzer to the determination of oxygen transfer rate in shaken flasks was intended in order to obtain the similar advantages already realized in fermentation tanks. The difficulty of this intension was that in shaken flasks the determination of the partial pressure of gas-phase oxygen in flasks did not give the oxygen ...
HIROSE, Yoshio   +3 more
openaire   +1 more source

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

open access: yesHeliyon, 2020
Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually.
Yong Xing Tan   +2 more
doaj   +1 more source

Single‐Step Recovery of Water from Stable Crude Oil‐Water Emulsion Using Surface Engineered Hybrid Inorganic‐Polymer Membranes

open access: yesAdvanced Functional Materials, EarlyView.
Atomic layer deposition is used to conformally surface engineer polymeric membranes to fabricate inorganic–organic hybrid membranes. These membranes have exceptionally strong attraction toward water even in high oil containing emulsions, which leads to an extremely strong hydration layer at the interface.
Bratin Sengupta   +8 more
wiley   +1 more source

An Electrowetting Pump

open access: yesAdvanced Functional Materials, EarlyView.
A tubular electrowetting pump moves alternating droplets through a millimeter‐wide channel in discrete, reversible steps, functioning as a fluidic stepper motor. With no moving parts and electrodes insulated from the liquid, it delivers silent, accurate flow. Flexibility allows the pump to be woven directly into textiles for wearable, medical, and soft‐
Robert Hennig, Herbert Shea
wiley   +1 more source

PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG

open access: yesJurnal Teknologi dan Industri Pangan, 2016
The utilization of sorghum as food products is restricted by its lack of digestibility and the presence of anti-nutrients factors. Fermentation process has been recommended to improve cereal-based flour quality.
Erni Sofia Murtini   +2 more
doaj   +1 more source

Sustainable Fabrication of Tailored Bone Substitutes: From High‐Throughput Scaffold Manufacturing, Scaled‐Up HMSC Expansion to Dynamic Cultivation in a Perfusion Bioreactor

open access: yesAdvanced Science, EarlyView.
ABSTRACT The demand for off‐the‐shelf biocompatible bone substitutes has driven the development of numerous independent in vitro technologies to generate products resembling physiological tissues. Due to technical challenges and overly simplified cultivation approaches/niches, the end‐products are often uniformly shaped and inferior to native bone ...
Franziska Braun   +10 more
wiley   +1 more source

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

open access: yesElectronic Journal of Biotechnology, 2020
Background: Biotechnological processes are part of modern industry as well as stricter environmental requirements. The need to reduce production costs and pollution demands for alternatives that involve the integral use of agro-industrial waste to ...
Leonardo Sepúlveda   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy