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Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
BMC Biotechnology, 2017 Background Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp.
Kan Shi +4 more
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Fungal cellulase; production and applications: minireview [PDF]
, 2018 Cellulose is the most abundant biomaterial derived from the living organisms on the earth; plant is the major contributor to the cellulose pool present in the biosphere. Cellulose is used in variety of applications ranging from nanomaterials to biofuel
Ahmed Amer, Bibi Aasia
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Observations on a Laboratory Method for Submerged Acetic Fermentation [PDF]
Applied Microbiology, 1961 Submerged acetic fermentation experiments were performed for the purpose of determining the conditions under which this type of fermentation should be conducted under laboratory conditions. The apparatus used consisted of a set of glass tubes provided with air spargers.
A, LOPEZ, L W, JOHNSON, C B, WOOD
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Mycology, 2020 Lignocellulosic wastes, rice straw, sugarcane bagasse, rice bran and sawdust, and pure commercial carboxymethyl cellulose (CMC) and xylan were used as substrates to cultivate cellulolytic fungus, Aspergillus flavus KUB2, in submerged fermentation at 30°C.
Nattida Namnuch +2 more
semanticscholar +1 more source
Journal of Fungi, 2022 The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan +9 more
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Potential of solid state fermentation for production of ergot alkaloids [PDF]
, 1992 Production of total ergot alkaloids by #Claviceps fusiformis$ in solid state fermentation was 3.9 times higher compared to that in submerged fermentation.
Lonsane, B.K. +3 more
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BioResources, 2014 Activity levels of extracellular hydrolytic enzymes produced by Stenocarpella maydis, a fungal pathogen of maize, have so far not been reported. Production of xylanase, cellulase, and acid protease by this ascomycete using different culture media in ...
Edna María Hernández-Domínguez +6 more
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Effect of physical and chemical properties of oil palm empty fruit bunch, decanter cake and sago pith residue on cellulases production by Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2 [PDF]
, 2014 The effect of cultivation condition of two locally isolated ascomycetes strains namely Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2 were compared in submerged and solid state fermentation.
Abd. Aziz, Suraini +4 more
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CFD modelling of two-phase stirred bioreaction systems by segregated solution of the Euler–Euler model [PDF]
, 2013 An advanced study of a bioreactor system involving a Navier–Stokes based model has been accomplished. The model allows a more realistic impeller induced flow image to be combined with the Monod bioreaction kinetics reported previously. The time-course of
Elqotbi, Mohammed +3 more
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Development of the Culture of Streptomyces rimosus in Submerged Fermentation [PDF]
Journal of General Microbiology, 1958 SUMMARY: The development of Streptomyces rimosus in submerged culture, in a medium containing starch, glucose, ammonium sulphate, corn-steep liquor and calcium carbonate, takes place in several phases which differ in their morphological and biochemical characteristics. The starting phase is characterized by the logarithmic growth of thick Gram-positive
J, DOSKOCIL +4 more
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