Results 11 to 20 of about 9,711 (221)
Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate ...
Kelemu Mulluye +2 more
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Bacterial isolate, Citrobacter sp., from tannery effluent loaded sites has proved as a potent producer of tannase. Production of tannase was compared in solid-state and submerged fermentation using tamarind seed as sole carbon source.
PA Wilson, PJ Rojan, P Kumar, T Sabu
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Background As there has been an increasing trend in the effective utilization of plant and crop residues for microbial transformation into a desired product, an attempt was made to compare of exo-polygalacturonase production using logistic and Luedeking ...
Kausik Majumder +2 more
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Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
Background Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp.
Kan Shi +4 more
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The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan +9 more
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Activity levels of extracellular hydrolytic enzymes produced by Stenocarpella maydis, a fungal pathogen of maize, have so far not been reported. Production of xylanase, cellulase, and acid protease by this ascomycete using different culture media in ...
Edna María Hernández-Domínguez +6 more
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Observations on a Laboratory Method for Submerged Acetic Fermentation [PDF]
Submerged acetic fermentation experiments were performed for the purpose of determining the conditions under which this type of fermentation should be conducted under laboratory conditions. The apparatus used consisted of a set of glass tubes provided with air spargers.
A, LOPEZ, L W, JOHNSON, C B, WOOD
openaire +2 more sources
Edible fungi are renowned for producing biologically active secondary metabolites that possess anti-tumor activity, protect the liver and have other benefits.
Yu-Rong Fu +3 more
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Influencing factors on single-cell protein production by submerged fermentation: A review
Since more than twenty years ago, some species of bacteria and fungi have been used to produce protein biomass or single-cell protein (SCP), with inexpensive feedstock and wastes being used as their sources of carbon and energy. The role of SCP as a safe
S. Fatemeh S. Reihani +1 more
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A bioactive strain Streptomyces diastatochromogenes KX852460 was selected for the production of secondary metabolites to control the target spot disease on tobacco leaves, caused by the Rhizoctonia solani AG-3.
Taswar Ahsan +3 more
doaj +1 more source

