Results 91 to 100 of about 993 (128)

Effects of sulfur dioxide on the volatile composition and aroma of blueberry wine. [PDF]

J Food Sci Technol
Liu B, Zhao M, Ai Y, Liu X, Sun Y, Wu Z, Ho CT, Yan T.   +7 more
europepmc   +1 more source

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. [PDF]

Int J Mol Sci
Dong Y, Liu C, Gong B, Yang X, Wu K, Yue Z, Xu Y.   +6 more
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Proanthocyanidins: structure, biosynthesis, regulation, and structure-activity relationships. [PDF]

aBIOTECH
Qiao Y, Zhen P, Gao Q, Yu F, Xie Q, Shi J.   +5 more
europepmc   +1 more source

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds' bioaccessibility. [PDF]

Heliyon
Arcia P, Curutchet A, Pérez-Pirotto C, Hernando I.   +3 more
europepmc   +1 more source

The farm accountancy data network for the European Economic Community. 2nd edition [PDF]

, 1973

core  

Unforeseen current and future benefits of uncommon yeast: the Metschnikowia genus. [PDF]

Appl Microbiol Biotechnol
Haniffadli A, Ban Y, Rahmat E, Kang CH, Kang Y.   +4 more
europepmc   +1 more source

Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. [PDF]

Foods
Pizarro-Oteíza S, Salazar F, Cea R, Cavieres O, Meenu M.   +4 more
europepmc   +1 more source

Mitochondrial genome features and systematic evolution of diospyros kaki thunb 'Taishuu'. [PDF]

BMC Genomics
Yang Y, Duan C.
europepmc   +1 more source