Results 71 to 80 of about 993 (128)

Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]

Biomed Res Int
Sahin Z, Sonmez F, Avci D, Duran T, Darwich NA.   +4 more
europepmc   +1 more source

Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods. [PDF]

Foods
Matos CMS, de Jesus MS, da Silva AS, Gualberto NC, Araujo HCS, Sandes RDD, Dos Santos RAR, Leite Neta MTS, Narain N.   +8 more
europepmc   +1 more source

Beneficial effects of proanthocyanidins on skin aging: a review. [PDF]

Front Nutr
Ye H, Sun J, He L, Ai C, Jin W, Abd El-Aty AM.   +5 more
europepmc   +1 more source

Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]

Foods
Chen A.
europepmc   +1 more source

Detection and Identification of Diverse Phytoplasmas in Declining Persimmon Plants. [PDF]

Microorganisms
Esmaeilzadeh-Hosseini SA, Babaei G, Mateeti ST, Pacini F, Bertaccini A.   +4 more
europepmc   +1 more source

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]

Microorganisms
Ge Y, Wu Y, Aihaiti A, Wang L, Wang Y, Xing J, Zhu M, Hong J.   +7 more
europepmc   +1 more source

Effect of drying temperature on the volatile aromatic profile and quality characteristics of Amarone-style persimmon wine

LWT
Su-Hyun Lee, Jun-Hwan Bae, Jungmin Kang, Jun-Su Choi, Hyun Mo Jung, Myung Hee Lee, Hyun-Dong Cho, Jeong-Seok Cho, Sae-Byuk Lee   +8 more
openaire   +1 more source

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. [PDF]

Molecules
Cosme F, Aires A, Pinto T, Oliveira I, Vilela A, Gonçalves B.   +5 more
europepmc   +1 more source

Potential of <i>Metschnikowia</i> yeasts in green applications: a review. [PDF]

Front Microbiol
Liu J, Rygała A, Zhang B, Kręgiel D.
europepmc   +1 more source

Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]

J Anim Sci Biotechnol
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc   +1 more source