Results 61 to 70 of about 993 (128)

Effets santé potentiels de la consommation de jus de fruits et de vins riches en polyphénols sur des modèles animaux de stress oxydant : rôles des procyanidines, des anthocyanes et des ellagitanins

, 2010
On étudie les potentialités d'action de la consommation de jus de fruits et de vins riches en polyphénols sur modèle pathologique de stress oxydant, l'athérosclérose précoce, d'origine nutritionnelle, ainsi que leur effet protecteur spécifique vis à vis ...
Suh, Jin-Hyang
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Variation in 'Hayward' kiwifruit quality characteristics

, 2007
Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation.
Woodward, Tim J.
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Pectinesterases from the orange fruit : their purification, general characteristics and juice cloud destabilizing properties

, 1979
Twelve forms of pectinesterase were detected in citrus fruits. Two forms, representing over 90% of the total pectinesterase activity in Navel oranges, were purified.
Versteeg, C.
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Minimal Processing Of Tropical Fruits: Antioxidant Potential And Its Impact On Human Health [frutos Tropicales Mínimamente Procesados: Potencial Antioxidante Y Su Impacto En La Salud]

, 2015
The development of non-thermal and effective technologies or its combination can allow offering consumers fresh-cut tropical fruit, microbiologically safe and with a nutritional value and sensorial quality, similar to that of the intact product. Tropical
Astiazaran-Garcia H., Martin-Belloso O., Cruz-Valenzuela R., Gorinstein S., Robles-Sanchez M., Gonzalez-Aguilar G.   +5 more
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Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Quality Characteristics of Cheongju (Korean Traditional Rice Wine) with Different Additions of Ripe Daebong Persimmon (Diospyros kaki L.)

Journal of the East Asian Society of Dietary Life, 2019
Heeyeon Pae, So-Yeon Jin
openaire   +1 more source

Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host. [PDF]

PLoS One
Molnár N, Szabó D, Geiger A, Geml J, Váczy KZ, Karácsony Z.   +5 more
europepmc   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography. [PDF]

J Sep Sci
Paloluoto M, Wiedmer SK.
europepmc   +1 more source

Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]

Biofilm
Xu Z, Premarathna M, Li Y, Yin X, Soteyome T, Liu J, Seneviratne G.   +6 more
europepmc   +1 more source

Technological process for production of persimmon and strawberry vinegars [PDF]

, 2010
Torija Martínez, María Jesús, Mas, Albert, Cerezo López, Ana Belén, Hidalgo, Claudio, Mateo, Estibaliz   +4 more
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