Results 81 to 90 of about 993 (128)

The Hawthorn (<i>Crataegus</i> spp.) Value Chain: An Integrated Analysis of Resource Availability, Phytochemical Characterization, and Therapeutic Applications. [PDF]

Foods
Zheng F, Chen J, Tan Y, Dai X, Wei X, Lin B, Verma KK, Chen GL.   +7 more
europepmc   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Photoperiod-Dependent Effects of Phenolic-Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats. [PDF]

Mol Nutr Food Res
Manocchio F, Morales D, Navarro-Masip È, Aragones G, Torres-Fuentes C, Bravo FI, Muguerza B.   +6 more
europepmc   +1 more source

Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth. [PDF]

J Nat Med
Tanaka T.
europepmc   +1 more source

Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in <i>Vitis vinifera</i> 'Cabernet Sauvignon'. [PDF]

Foods
Li D, Chen H, Zhang K, Li C, Su H, Han M, Xi Z.   +6 more
europepmc   +1 more source

Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review. [PDF]

Plants (Basel)
García-Pastor ME, Erazo-Lara A, Padilla-González PA, Martínez-Romero D, Serrano M, Valero D, Agulló V.   +6 more
europepmc   +1 more source

Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.). [PDF]

Int J Mol Sci
Li H, Suo Y, Li H, Sun P, Li S, Yuan D, Han W, Fu J.   +7 more
europepmc   +1 more source

Haplotype-resolved and chromosome-level reference genome assembly of <i>Diospyros deyangensis</i> provides insights into the evolution and juvenile growth of persimmon. [PDF]

Hortic Res
Guan C, Liu Y, Li Z, Zhang Y, Liu Z, Zhu Q, Zhang P, Shen X, Fang J, Li J, Zhang Q, Guan Q, Luo Z, Yang Y, Zhao T.   +14 more
europepmc   +1 more source

Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes. [PDF]

World J Microbiol Biotechnol
Tatay-Núñez J, Albi-Puig J, Garrigós V, Orejas-Suárez M, Matallana E, Aranda A.   +5 more
europepmc   +1 more source

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. [PDF]

Foods
Bai J, Zhu Z, Luo W, Jang M, Pan B, Zhu Y, Zhang J, Zhao Y, Xiao X.   +8 more
europepmc   +1 more source