Results 81 to 90 of about 163,068 (107)

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread. [PDF]

Molecules
Tsurunaga Y, Morita E.
europepmc   +1 more source

Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities. [PDF]

Nutr Diet
Cunningham J, Black LJ, Johnson SK, Adorno P, Dabos G, Fatupaito S, Kalmpourtzidou A, Dunlop E.   +7 more
europepmc   +1 more source

Secondary metabolites and transcriptomic analysis of novel pulcherrimin producer Metschnikowia persimmonesis KIOM G15050: A potent and safe food biocontrol agent. [PDF]

Heliyon
Rahmat E, Yu JS, Lee BS, Lee J, Ban Y, Yim NH, Park JH, Kang CH, Kim KH, Kang Y.   +9 more
europepmc   +1 more source

The biological functions of proanthocyanidin and its application in pig production. [PDF]

Front Vet Sci
Yu A, Sun L, Chen L, Wang D, Li Z, Wang Y, Wang Z, Lin S.   +7 more
europepmc   +1 more source

Berries and Their Active Compounds in Prevention of Age-Related Macular Degeneration. [PDF]

Antioxidants (Basel)
Li X, Zhao L, Zhang B, Wang S.
europepmc   +1 more source

Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities. [PDF]

Food Chem X
Yuan X, Wang T, Sun L, Qiao Z, Pan H, Zhong Y, Zhuang Y.   +6 more
europepmc   +1 more source

Plants of the USA: recordings on native North American useful species by Alexander von Humboldt. [PDF]

J Ethnobiol Ethnomed
Baratto LC, Päßler U.
europepmc   +1 more source

Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective. [PDF]

Curr Res Food Sci
Wang Y, Zhang L, Xiao H, Ye X, Pan H, Chen S.   +5 more
europepmc   +1 more source

Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same? [PDF]

Int J Mol Sci
Miraldi E, Baini G, Biagi M, Cappellucci G, Giordano A, Vaccaro F, Bertelli AAE.   +6 more
europepmc   +1 more source