Results 41 to 50 of about 163,068 (107)
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley +1 more source
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
eFood, Volume 6, Issue 4, August 2025.Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik +4 more
wiley +1 more source
CNS Neuroscience &Therapeutics, Volume 31, Issue 8, August 2025.Plant‐derived compounds such as polyphenols, flavonoids, alkaloids, and terpenoids exhibit neuroprotective, antioxidant, and anti‐inflammatory activities in Parkinson's disease models. Unlike levodopa, they provide disease‐modifying benefits by targeting α‐synuclein aggregation, mitochondrial dysfunction, and neuroinflammation.
Emre Aktaş +2 more
wiley +1 more source
Setting of import tolerances for difenoconazole in various crops
EFSA Journal, Volume 23, Issue 6, June 2025.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Spain (rapporteur Member State, RMS) to set import tolerances for the active substance difenoconazole in various crops imported from the United States and Brazil.
European Food Safety Authority (EFSA) +21 more
wiley +1 more source
Animal Research and One Health, Volume 3, Issue 2, Page 149-164, May 2025.Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider +8 more
wiley +1 more source
Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation
Food Science &Nutrition, Volume 13, Issue 4, April 2025.The pine cone vinegar has been analyzed for its microbial community using cultural methods and metagenomic analysis, as well as its aroma components, total phenolic content, antioxidant capacity, and organic acids. The results provide valuable information on the sensory properties, aroma volatiles, antimicrobial effect, and relationship with the ...
Duygu Alp‐Baltakesmez +2 more
wiley +1 more source
Production of persimmon- and kiwifruit-wine using immobilized cells.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989 OHTA, Shumei +5 more
openaire +2 more sources
Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]
Food Chem XWan N, Wang M, Wang L, Wang D.
europepmc +1 more source
Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host. [PDF]
PLoS OneMolnár N +5 more
europepmc +1 more source