Results 31 to 40 of about 163,068 (107)
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Applied SciencesThis review examined the technological evolution and raw material diversification in non-grape fruit sparkling wines to address climate-induced challenges in the traditional wine industry.
Sira Yang, Sinyoung Park, Inyong Kim
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Cardiology Research and Practice, Volume 2026, Issue 1, 2026.Chemotherapy‐induced cardiotoxicity remains a major barrier to durable cancer control and survivor well‐being, arising from oxidative stress, mitochondrial injury, inflammation, and emerging pyroptotic pathways. This updated narrative review integrates mechanistic and clinical data on nutraceuticals, including amino acids, fatty acids, vitamins ...
Seyedeh-Tarlan Mirzohreh +9 more
wiley +1 more source
Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Evaluation of Astringent Compounds Using Electronic Tongue Technology
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study investigated the capability of the electronic tongue to evaluate diverse astringent compounds. The integrated predictive model combining sensory evaluation and E‐tongue data accurately quantified astringency intensity, while multivariate analysis enabled clear discrimination and classification among different types of astringent compounds by
Meng‐Yao Wang +8 more
wiley +1 more source
Natural Product Research, 2014 This study evaluated the effects of five strains (IFFI 1346, IFFI 1363, CICC 31482, D254 and CGMCC2.346) of the yeast Saccharomyces cerevisiae on the aromatic profiles of fermented persimmon (Diospyros kaki L.f.) musts. A total of 50 and 60 compounds were identified in persimmon wine by stir bar sorptive extraction coupled with gas chromatography–mass ...
Jian Cai, Zhu +7 more
openaire +2 more sources
Modification of the existing maximum residue level for acequinocyl in various crops
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request to the competent national authority in Belgium to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in blueberries, cranberries, currants (black, red ...
EFSA (European Food Safety Authority) +19 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong +10 more
wiley +1 more source