Results 31 to 40 of about 993 (128)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Raw Material Diversification, Fermentation Technologies, Yeast Strategies, and Metabolomics in Non-Grape Fruit Sparkling Wines (2015–2025)

Applied Sciences
This review examined the technological evolution and raw material diversification in non-grape fruit sparkling wines to address climate-induced challenges in the traditional wine industry.
Sira Yang, Sinyoung Park, Inyong Kim
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga, Lílian Bozzi Barbeiro, Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Guilherme José Maximo, Antonio José de Almeida Meirelles, Daniel Gonçalves, Klicia Araujo Sampaio, Isaac Duah Boateng   +8 more
wiley   +1 more source

Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon

, 2015
Summary: Changes in amino acids and ammonium were monitored during the alcoholic fermentation of strawberry and persimmon purees. Fermentations were carried out either by autochthonous or by commercial yeasts.
Hidalgo C., Morales M.L., Callejón R.M., Troncoso A.M., Ubeda C., Mas A.   +5 more
core   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Evaluation of Astringent Compounds Using Electronic Tongue Technology

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study investigated the capability of the electronic tongue to evaluate diverse astringent compounds. The integrated predictive model combining sensory evaluation and E‐tongue data accurately quantified astringency intensity, while multivariate analysis enabled clear discrimination and classification among different types of astringent compounds by
Meng‐Yao Wang, Zhao‐Lin Sun, Juan Lü, Hao Zhu, Zeng‐Hui Zhang, Xi Zhang, Zhi‐Gang Guo, Yao Wang, Jing Yang   +8 more
wiley   +1 more source

Modification of the existing maximum residue level for acequinocyl in various crops

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request to the competent national authority in Belgium to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in blueberries, cranberries, currants (black, red ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +19 more
wiley   +1 more source

Multi‐Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert   +10 more
wiley   +1 more source

Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley   +1 more source