Results 21 to 30 of about 993 (128)
Journal of the Japanese Society for Food Science and Technology, 2015 Hiroyuki Yamazawa +4 more
exaly +3 more sources
Regulation of Plant Tannin Synthesis in Crop Species
Frontiers in Genetics, 2022 Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora +3 more
doaj +1 more source
Bioresources and Bioprocessing, 2021 The excessive consumption of sugars can cause health issues. Different strategies have been developed to reduce sugars in the diets. However, sugars in fruits and commercial products may be difficult to reduce, limiting their usage among certain ...
Mimi Hu +5 more
doaj +1 more source
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms [PDF]
, 2023 The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria traditionally involved in wine production, and to evaluate their acidity, density, total phenolic content, and antioxidant ...
Marco Arlorio +22 more
core +1 more source
Korean Journal of Food Preservation, 2023 100 different yeast colonies were isolated from spontaneously fermented kiwis, persimmons, apples, pears, watermelons, grapes, grape fruits, peachs, and plums, and selected yeast strains were used to produce kiwi-persimmon mixed wine (KPMW). Among the isolates,
Hee Yul Lee, Kye Man Cho, Ok Soo Joo
openaire +1 more source
, 2021 Additional file 1: Fig. S1. Metabolic pathways of Z. mobilis. Fig. S2. Original and processed materials used in this study. Fig. S3. Correlation analysis of fermentation results by Z. mobilis in pear and persimmon pulp and juice. Fig. S4.
Xiangyu Chen (838888) +5 more
core +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha European Branch submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in cane fruits and other small fruits and berries.
European Food Safety Authority (EFSA) +11 more
wiley +1 more source
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Specific Features of Table Wine Production Technology
, 2017 Humans have been making and consuming wine from the time immemorial. Most of the wines produced in the world are undoubtedly made from grapes and the technique of winemaking has developed by hit and trial until the fundamental of microbiology ...
Selli S. +13 more
core +1 more source