Results 191 to 200 of about 104,609 (292)

Toxicity of persistent organic pollutants: a theoretical study. [PDF]

J Mol Model
Martínez A.
europepmc   +1 more source

Persistent Organic Pollutants (POPs) [PDF]

Environmental Science and Pollution Research, 2001
openaire   +1 more source

Company Location, Business Environment and Digital Maturity as Drivers of Environmental Innovation in Business

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental protection has emerged as a global priority in the contemporary context. As pivotal actors in the transition towards sustainable development, companies play a crucial role through the adoption of environmental innovations. This study investigates how organisational characteristics—specifically geographical location, business ...
Carlos de las Heras‐Rosas, Juan Herrera‐Ballesteros, Pedro Mota Veiga, Rui Silva Rodrigues   +3 more
wiley   +1 more source

The Interplay of Persistent Organic Pollutants and Mediterranean Diet in Association With the Risk of Gestational Diabetes Mellitus. [PDF]

Diabetes Care
Yu G, Pang WW, Yang J, Guivarch C, Grewal J, Chen Z, Zhang C.   +6 more
europepmc   +1 more source

Trunk fat and persistent organic pollutants [PDF]

Obesity, 2015
openaire   +2 more sources

Operational Performance Implications of Circular Economy Implementation: An Empirical Exploration in the Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The global manufacturing sector has increasingly adopted circular economy (CE) practices to address sustainability challenges and improve operational efficiency. This study explores the impact of five CE practices—reduce, reuse, remanufacture, recycle, and recover—on key operational performance dimensions: quality, speed, dependability ...
Jose Arturo Garza‐Reyes, Meiirman Khassen, Ranjit Roy Ghatak, Rohit Joshi, Christian Muñoz Sánchez, Jayakrishna Kandasamy   +5 more
wiley   +1 more source

Levels and trends of persistent organic pollutants in human populations living in the Arctic. [PDF]

Int J Circumpolar Health
Adlard B, Bonefeld-Jørgensen EC, Dudarev AA, Olafsdottir K, Abass K, Averina M, Ayotte P, Berner J, Byrne S, Caron-Beaudoin É, Drysdale M, Dumas P, Garcia-Barrios J, Gyllenhammar I, Laird B, Lemire M, Aker A, Lignell S, Long M, Norström K, Packull-McCormick S, Petersen MS, Ratelle M, Rautio A, Timmerman A, Toft G, Weihe P, Nøst TH, Wennberg M.   +28 more
europepmc   +1 more source

Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco, Yari Vecchio, Margherita Masi, Michele Borgia   +3 more
wiley   +1 more source

Effectiveness of Biological Approaches for Removing Persistent Organic Pollutants from Wastewater: A Mini-Review. [PDF]

Microorganisms
Mateescu C, Lungulescu EM, Nicula NO.
europepmc   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source