Results 11 to 20 of about 521 (81)
Acta Agriculturae Slovenica, 2008 Mikotoksini, sekundarni metaboliti gliv, so strupeni tako za ljudi, kot tudi za živali. Prisotnost fuzarijskih toksinov (T-2 toksina in deoksinivalenola (DON-a)) v krmi, predvsem v višjih koncentracijah, vpliva na zmanjšanje zauživanja krme, posledično ...
Vida REZAR +2 more
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SENZORIČNE LASTNOSTI CELIH TOPLOTNO OBDELANIH PIČANCEV RAZLIČNIH PROVENIENC
Acta Agriculturae Slovenica, 1998 Namen raziskave je bil proučiti vpliv provenience pitovnih piščancev in spola živali na senzorično kakovost celih piščancev po toplotni obdelavi. Za poskus smo odbrali po osem piščancev (4 jarkice in 4 petelinčke) treh tujih provenienc: arbor acres (AA),
Božidar ŽLENDER +4 more
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Nova spoznanja o krmni vrednosti krmil iz ogrščice in njihova uporaba pri krmljenju domačih živali
Acta Agriculturae Slovenica, 2006 V prispevku je podan pregled krmne vrednosti in uporabe stranskih proizvodov predelave ogröčičnega semena, kot so ogröčične tropine in pogače, v prehrani domačih ûivali.
Heinz JEROCH, Janez SALOBIR
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Acta Agriculturae Slovenica, 2008 Influence of carbon dioxide concentration during compost and casing soil overgrowth, inoculum rate, casing soil depth and mixing on Agaricus blazei fruiting bodies yield was determined. Compost composed of chicken manure and wheat straw which is used for
Andrej GREGORI +3 more
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Habsburške deželnoknežje posesti v notranjosti Istre v luči obračunov iz leta 1439 [PDF]
, 2014 Leta 1435 je potekla zastava zemljiških gospostev, ki sta jih avstrijska vojvoda Leopold in Ernest februarja in marca 1407 prepustila Reinprechtu II.
Matjaž Bizjak
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Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique [PDF]
Food and Feed ResearchThis research aimed to examine the applicability of the Pivot Profile (PP) technique in detecting adulteration in acacia honey from the Tuzla region, Bosnia and Herzegovina (B&H). The PP technique captured the relative meaning of descriptors and gathered
Pestorić Mladenka V. +6 more
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Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages [PDF]
Food and Feed Research, 2020 Traditionally, sensory analysis techniques are separated on those performed with trained sensory panellists (analytical procedures) and those with consumers (hedonic tests). Nowadays, dividing line between these two approaches tends to blur.
Škrobot Dubravka J. +6 more
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Effect of phytase supplementation on growing pigs performance [PDF]
, 2012 Dietary concentrations of phytate are crucial for its anti-nutritive properties and its negative impact on P availability. The increase of dietary phytate level is shown to increase endogenous losses of amino acids and minerals in pigs.
Bogosavljević V. +7 more
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POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS [PDF]
Poljoprivreda, 2000 The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.
Ciril Varga, Marko Volk, Vlado Strelec
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PRILAGAJANJE KAKOVOSTI PERUTNINSKEGA MESA ZAHTEVAM EU [PDF]
, 1998 The comparison between the Slovenian and European Union regulations which provide for the quality of poultrymeat shows that differences in regulations regarding the quality of poultrymeat, cuts and giblets exist between Slovenia and EU.
VARGA, C., ŠMIGOC, Vera
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