Results 11 to 20 of about 107 (84)

Rast domačih živali: Sesalci in perutnina

open access: yes, 2021
Učbenik zajema vsebine vezane na razumevanje kompleksnega procesa rasti domačih živali. Zaradi specifičnosti ločeno obravnavamo rast farmskih živali seslacev in perutnine. Biološke lastnosti rasti domačih živali so predstavljene v prenatalnem in postnatalnem obdobju ter jih poskušamo opredeliti, opisati in oceniti z različnimi matematičnimi funkcijami.
openaire   +1 more source

Razgradnja ksilana z različnimi ksilanazami vampne bakterije Pseudobutyrivibrio xylanivorans Mz5T

open access: yesActa Agriculturae Slovenica, 2004
Uporaba ksilanaz kot krmnih dodatkov je pri monogastričnih živalih zelo obetavna, saj so njihov ugoden učinek na zdravstveno stanje in prirast živali potrdile številne raziskave. Pred kratkim je bila opisana nova vrsta vampne bakterije P.
Tadej ČEPELJNIK   +2 more
doaj   +1 more source

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique [PDF]

open access: yesFood and Feed Research
This research aimed to examine the applicability of the Pivot Profile (PP) technique in detecting adulteration in acacia honey from the Tuzla region, Bosnia and Herzegovina (B&H). The PP technique captured the relative meaning of descriptors and gathered
Pestorić Mladenka V.   +6 more
doaj   +1 more source

Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages [PDF]

open access: yesFood and Feed Research, 2020
Traditionally, sensory analysis techniques are separated on those performed with trained sensory panellists (analytical procedures) and those with consumers (hedonic tests). Nowadays, dividing line between these two approaches tends to blur.
Škrobot Dubravka J.   +6 more
doaj  

POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS [PDF]

open access: yesPoljoprivreda, 2000
The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.
Ciril Varga, Marko Volk, Vlado Strelec
doaj  

Perutnina Ptuj - implementation of long range system in cold chain logistics

open access: yes, 2023
V prvem delu diplomskega dela smo predstavili termine povezane s transportom živilskih izdelkov v hladni verigi. Predstavili smo tudi zakone in predpise, ki veljajo za zagotavljanje varnega prevoza, varno uporabo opreme, varno delo voznika in predvsem ...
Orešek, Rok
core  

Nutraceutical-based preventive program as a tool to improve health status in broiler parent flocks

open access: yesFrontiers in Animal Science
Nutraceutical-based supplements are increasingly explored as tools to support poultry health and productivity, yet evidence for their use within integrated, multi component preventive programs, especially in commercial broiler breeder operations, remains
Elena Gobbo   +2 more
doaj   +1 more source

Perutnina Ptuj-own vehicle feet or outsourcing

open access: yes, 2013
V diplomskem delu opisujemo in analiziramo vozni park in zunanje izvajanje prevozov v podjetju Perutnina Ptuj d.d. Opisujemo velikost lastnega voznega parka v podjetju, iz kakšnih vozil je park sestavljen in odstotek najemanja zunanjih izvajalcev ...
Kolar, Sabrina
core  

Perutnina Ptuj - vpeljava long range sistema v hladni verigi

open access: yes, 2023
In the first part of the thesis we mentioned and disscused concepts of food transportation in cold chain logistics, the explaination of the laws that need to be abided by, to ensure the saftey of the transport, safe use of equipment, safe work of the driver and most important how to take care of the goods so that we can deliver them to a customer in ...
openaire   +1 more source

POSSIBILITIES TO DEVELOP INTRAPRENEURIAL CORPORATE CULTURE IN COMPANY PERUTNINA PTUJ D.D.

open access: yes, 2011
V delu diplomskega seminarja smo preučevali kakšne so možnosti razvoja notranje-podjetniške kulture v Perutnini Ptuj d.d. oziroma ali je v podjetju že razvita organizacijska kultura, ki deluje podporno notranjemu podjetništvu. Zato smo najprej opredelili
Zakelšek, Simona
core  

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